Easy Steps to Make Old Fashioned Salmon Patties

Old-fashioned salmon patties are a classic dish that brings a touch of nostalgia to the table. Made with simple, budget-friendly ingredients like canned salmon, breadcrumbs, and eggs, these patties have been a staple in kitchens for generations. They’re loved for their crispy golden exterior, tender interior, and versatility, making them perfect as a quick weeknight dinner, a comforting lunch, or even a satisfying snack.

What makes old-fashioned salmon patties truly special is their timeless appeal. Whether you’re looking to recreate a cherished family recipe or try a traditional dish for the first time, these salmon patties are easy to prepare and pack plenty of flavor. In this post, we’ll guide you through the simple steps to make these delicious patties and share tips to help you serve them perfectly every time.

Let’s dive into this timeless recipe and bring a taste of comfort to your kitchen!

If you’re looking for more simple, comforting recipes, check out The Best Calabacitas Recipe: Flavorful & Easy to Make.

What Are Old-Fashioned Salmon Patties?

Defining Old-Fashioned Salmon Patties and Their Traditional Roots

Old-fashioned salmon patties are a classic American dish that dates back to a time when families made the most of pantry staples. These patties are made by combining canned salmon, a binding agent like breadcrumbs or crushed crackers, eggs, and seasonings, then shaping the mixture into small, round cakes and frying them until golden and crispy.

The dish’s origins lie in its practicality. During the early-to-mid 20th century, canned salmon became a popular, affordable protein source for households across the United States. This allowed families to create hearty meals without needing fresh ingredients, which were sometimes hard to come by. The simple preparation and use of readily available ingredients made salmon patties a go-to recipe during the Great Depression and beyond, cementing their status as a traditional comfort food.

Why They’re Considered Comfort Food

Salmon patties evoke a sense of nostalgia for many people, often bringing back memories of home-cooked meals prepared by a parent or grandparent. Their warm, savory flavor and satisfying texture make them a comforting choice for any meal.

The crispy, golden-brown crust contrasts beautifully with the soft, tender interior, creating a balance that’s both indulgent and hearty. Plus, the use of familiar, wholesome ingredients adds to their comforting appeal. Whether served with a dollop of tartar sauce, a squeeze of fresh lemon, or alongside a side of mashed potatoes, salmon patties provide a taste of home that’s hard to beat.

Versatility as a Dish

One of the reasons old-fashioned salmon patties remain so popular today is their incredible versatility. They can be enjoyed in a variety of ways, making them suitable for nearly any occasion:

• As a Snack or Appetizer: Serve smaller patties with dipping sauces like tartar sauce, aioli, or spicy mayonnaise for a delicious finger food option.
• As a Main Course: Pair salmon patties with sides like rice, roasted vegetables, or a fresh salad for a complete and satisfying dinner.
• For Breakfast or Brunch: Top a salmon patty with a poached egg and hollandaise sauce for a creative twist on eggs Benedict.

Their versatility doesn’t end there—salmon patties can easily be customized with additional flavors like fresh herbs, spices, or grated vegetables. Whether you’re looking for a quick snack, a comforting meal, or a dish to impress guests, old-fashioned salmon patties fit the bill.

In short, old-fashioned salmon patties are more than just a recipe—they’re a piece of culinary history, a source of comfort, and a versatile addition to any menu.

For other classic dishes to try, explore Top 10 Classic Dinner Dishes in the USA You Must Try.

Ingredients You’ll Need

Old-fashioned salmon patties are beloved not only for their flavor but also for their simplicity and affordability. You only need a handful of pantry staples and a few fresh ingredients to create this timeless dish. Here’s a breakdown of the essential components and some optional add-ins to elevate the flavor.

Primary Ingredients

1. Canned Salmon
   • The Star of the Dish: Canned salmon is the foundation of this recipe. It’s a convenient, budget-friendly source of protein that’s rich in omega-3 fatty acids and essential nutrients.
   • How to Prepare It: Drain the canned salmon, and if desired, remove any skin and bones for a smoother texture. However, the soft bones are edible and a great source of calcium.
   • Substitution Tip: Fresh cooked salmon can also be used, but canned salmon is traditional and more practical for an old-fashioned recipe.
2. Breadcrumbs or Crackers
   • Binding and Texture: Breadcrumbs or crushed crackers (like saltines) help hold the patties together and give them a satisfying texture.
   • Customization Options: Use plain or seasoned breadcrumbs for extra flavor. Gluten-free breadcrumbs or crushed gluten-free crackers work well as substitutes.
3. Eggs
   • The Binder: Eggs act as the glue that keeps the patties from falling apart during cooking. They also add richness and moisture to the mixture.
   • How Many to Use: Typically, one or two eggs are enough for a batch, depending on the size of the recipe.
4. Onion and Seasonings (Salt, Pepper, etc.)
   • Flavor Enhancers: Finely diced onions add sweetness and a slight crunch, while basic seasonings like salt and pepper bring out the natural flavor of the salmon.
   • Optional Variations: You can use green onions or shallots for a milder onion flavor.

Optional Add-ins for Flavor

While the classic recipe is delicious on its own, you can customize it with a few optional ingredients to enhance the flavor:

• Fresh Herbs: Chopped parsley, dill, or cilantro can add freshness and vibrancy.
• Lemon Zest or Juice: A touch of lemon brightens the flavor and complements the richness of the salmon.
• Garlic: Minced or powdered garlic adds depth and a savory kick.
• Grated Vegetables: Try adding shredded carrots or zucchini for extra moisture and a touch of sweetness.
• Hot Sauce or Cayenne Pepper: A dash of spice for those who like a little heat.

Simple and Affordable Ingredients

One of the biggest appeals of old-fashioned salmon patties is that they rely on ingredients that are often already in your kitchen. Canned salmon, breadcrumbs, and eggs are inexpensive and widely available, making this dish both cost-effective and easy to prepare.

These ingredients are also incredibly versatile, allowing you to adapt the recipe based on what you have on hand. Whether you’re cooking for a busy weeknight meal or preparing something special with minimal effort, the simplicity of these ingredients ensures that salmon patties remain a practical, delicious choice for any occasion.

By sticking to these basics—or getting creative with optional add-ins—you’ll have everything you need to make a batch of flavorful, crispy old-fashioned salmon patties that everyone will love!

The ingredients for salmon patties are simple and affordable, much like other easy-to-make recipes such as How to Make Knorr Vegetable Dip: Quick & Delicious.

Step-by-Step Guide to Making Old-Fashioned Salmon Patties

Making old-fashioned salmon patties is quick and straightforward, even for beginners. Follow these easy steps to create golden, crispy patties that are packed with flavor and perfect for any meal.

Step 1: Prepare the Mixture

This step is all about building the foundation for your salmon patties.

1. Drain the Salmon
   • Start by opening your canned salmon and draining off any excess liquid. This helps prevent the mixture from becoming too wet.
   • If your canned salmon includes skin or bones, you can remove them for a smoother texture. However, the soft bones are completely edible and rich in calcium, so you may choose to leave them in and mash them for added nutrients.
2. Combine Ingredients
   • In a large mixing bowl, flake the drained salmon into small pieces.
   • Add breadcrumbs or crushed crackers as a binding agent. These also provide texture and help absorb moisture.
   • Crack in one or two eggs to bind the mixture together. Adjust the number of eggs based on how dry or wet the mixture feels.
   • Toss in finely chopped onion for flavor, along with seasonings like salt, pepper, and any other spices or herbs you prefer (e.g., parsley, dill, or garlic powder).
3. Mix Thoroughly
   • Use a fork or your hands to gently mix the ingredients until they are well combined. Avoid overmixing, as this can make the patties too dense.
   • Check the consistency: the mixture should hold together when pressed but not feel overly wet or crumbly.

Step 2: Shape the Patties

Once your mixture is ready, it’s time to shape it into patties.

1. Portion the Mixture
   • Divide the mixture evenly into portions. The size of the patties depends on your preference, but a standard size is about 2–3 inches in diameter and ½ inch thick. Smaller patties are great for appetizers, while larger ones work well as a main dish.
2. Shape with Care
   • Use your hands to gently shape each portion into a round, flat patty. Press firmly enough to compact the mixture, but not so much that it becomes overly dense.
3. Tips for Ensuring They Hold Their Shape
   • If the mixture feels too wet, add a bit more breadcrumbs or crushed crackers until it firms up.
   • Chill the shaped patties in the refrigerator for 10–15 minutes before cooking. This helps them hold their shape better while frying.

Step 3: Cook the Patties

Now comes the fun part—cooking the patties to golden perfection.

1. Pan-Fry for Crispiness
   • Heat a skillet over medium heat and add a generous amount of oil, such as vegetable oil, canola oil, or a mix of oil and butter.
   • Once the oil is hot, carefully place the patties in the skillet. Cook in batches if necessary to avoid overcrowding.
   • Fry the patties for 3–4 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them to avoid breaking.
2. Optional: Bake for a Healthier Alternative
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it. Arrange the patties in a single layer.
   • Lightly brush the tops of the patties with oil to help them brown.
   • Bake for 15–20 minutes, flipping halfway through, until they are crisp and golden.
3. Check for Doneness
   • The patties should be heated through and hold their shape well when cooked. They’ll have a crispy outer crust while remaining tender on the inside.

By following these steps, you’ll have perfectly cooked old-fashioned salmon patties ready to serve. Whether pan-fried or baked, they’ll be a delicious addition to your table!

For more helpful cooking steps and tips, visit How to Cook the Perfect Lions Mane Mushroom Recipe.

Tips for the Perfect Salmon Patties

Creating the perfect old-fashioned salmon patties is all about achieving the right texture, flavor, and appearance. With a few simple tips and tricks, you can ensure your patties are firm, flavorful, and golden every time.

1. Use the Right Balance of Wet and Dry Ingredients

The key to forming patties that hold their shape is finding the right balance between the wet and dry components.

• Wet Ingredients: Canned salmon, eggs, and any additional moisture from onions or lemon juice contribute to the mixture’s wetness. While these ingredients add flavor and richness, too much liquid can make the mixture overly soft and difficult to shape.
• Dry Ingredients: Breadcrumbs or crushed crackers act as a binding agent, absorbing excess moisture and giving the patties structure. Start with the recommended amount, then gradually add more if the mixture feels too wet.
• How to Test: After mixing, pinch a small amount of the mixture between your fingers. It should hold together without crumbling or feeling sticky. If it’s too wet, add more breadcrumbs; if it’s too dry, mix in a little more beaten egg or a splash of milk.

2. Avoid Overmixing to Maintain a Good Texture

Overmixing the salmon patty mixture can lead to dense, rubbery patties.

• Why It Happens: Mixing too vigorously can break down the salmon and compact the breadcrumbs, resulting in a heavy texture.
• How to Prevent It:
  • Use a gentle hand when combining the ingredients. Mix just until everything is evenly incorporated.
  • If you’re using fresh herbs or grated vegetables, fold them in at the end to avoid overworking the mixture.
  • Keep the mixture slightly chunky to preserve the flaky texture of the salmon.

3. Achieve a Golden Crispy Crust When Pan-Frying

The hallmark of a perfect salmon patty is a beautifully crisp, golden crust. Here’s how to get it right:

• Preheat Your Pan and Oil: Make sure your skillet and oil are hot before adding the patties. A medium-high heat is ideal to ensure the patties cook quickly without soaking up too much oil.
• Don’t Crowd the Pan: Overcrowding reduces the heat and leads to uneven cooking. Fry the patties in batches, leaving enough space between them for air to circulate.
• Flip Carefully: Use a wide spatula to gently flip the patties after the first side is golden brown. This minimizes the risk of breaking the patties.
• Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil and maintain their crispiness.

4. Best Oils to Use

The type of oil you use can make a big difference in flavor and crispiness.

• Vegetable Oil or Canola Oil: These are neutral oils with high smoke points, making them ideal for frying. They allow the salmon’s natural flavor to shine through without adding an overpowering taste.
• Olive Oil: For a slightly richer, more Mediterranean flavor, use light olive oil. Avoid extra virgin olive oil, as its lower smoke point makes it less suitable for frying.
• Butter: For extra flavor, consider mixing a little butter with your frying oil. The butter adds a nutty, savory richness but may brown quickly, so monitor the heat carefully.
• Coconut Oil: If you prefer a healthier option with a mild flavor, coconut oil can be used, but it may impart a subtle coconut taste.

By following these tips, you can ensure your salmon patties are firm, flavorful, and perfectly crisp on the outside. Whether you’re making them for a quick dinner or a family gathering, these techniques will help you achieve salmon patty perfection every time!

If you’re looking for more tips on cooking, especially for achieving perfect dishes, check out How to Cook the Perfect Steak Quesadilla at Home.

Serving and Storing Old-Fashioned Salmon Patties

Once you’ve perfected your old-fashioned salmon patties, it’s time to enjoy them to the fullest. Whether you’re serving them immediately or saving some for later, these tips will help you make the most of your dish.

Serving Suggestions

Old-fashioned salmon patties are incredibly versatile and pair well with a variety of sides and sauces. Whether you’re looking for a light snack or a hearty meal, here are some serving ideas to inspire you:

1. Classic Pairings
   • Tartar Sauce: A tangy tartar sauce is the perfect companion to salmon patties, adding a creamy texture and a hint of brightness.
   • Lemon Wedges: A squeeze of fresh lemon juice enhances the flavor of the salmon and balances its richness.
   • Fresh Herbs: Garnish with chopped parsley, dill, or chives for an extra pop of color and flavor.
2. Side Dish Ideas for a Full Meal
   • Rice: Serve your salmon patties alongside fluffy white rice or a flavorful rice pilaf for a filling yet simple meal.
   • Mashed Potatoes: The creamy texture of mashed potatoes pairs beautifully with the crispy crust of the patties. Add a dollop of gravy or a pat of butter for extra indulgence.
   • Steamed Vegetables: A medley of steamed broccoli, carrots, and green beans makes for a healthy, vibrant side dish that complements the richness of the salmon patties.
   • Side Salad: A crisp green salad with a zesty vinaigrette can lighten up the meal and add a refreshing contrast to the patties.
3. Creative Serving Ideas
   • Sandwich or Burger: Tuck a salmon patty into a soft bun with lettuce, tomato, and your favorite condiments for a delicious twist on a burger.
   • Breakfast Option: Pair a salmon patty with a poached egg and hollandaise sauce for a creative spin on eggs Benedict.

Storage Tips

If you have leftovers (or want to plan ahead), proper storage is essential to maintain the flavor and texture of your salmon patties.

1. Refrigeration
   • Place cooked salmon patties in an airtight container and store them in the refrigerator.
   • They will stay fresh for up to 3 days.
2. Reheating Tips
   • In a Skillet: To retain the crispy exterior, reheat the patties in a skillet over medium heat with a small amount of oil. Heat for 2–3 minutes on each side until warmed through.
   • In the Oven: Preheat your oven to 350°F (175°C) and place the patties on a baking sheet. Bake for 10–15 minutes, flipping halfway through.
   • Avoid the Microwave: While convenient, microwaving can make the patties soggy. Stick to skillet or oven reheating for the best results.

Freezing Instructions

Old-fashioned salmon patties are excellent for meal prep and can be frozen for later use. Freezing uncooked patties is especially convenient if you want to have a quick, ready-to-cook meal on hand.

1. Freezing Uncooked Patties
   • After shaping the patties, place them on a baking sheet lined with parchment paper, making sure they don’t touch.
   • Freeze the patties for about 1–2 hours, or until they are firm.
   • Transfer the frozen patties to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
   • Label the container with the date. Uncooked patties can be frozen for up to 3 months.
2. Cooking from Frozen
   • When ready to cook, you can pan-fry or bake the frozen patties directly without thawing. Just add a few extra minutes to the cooking time.
3. Freezing Cooked Patties
   • If you prefer to freeze cooked patties, follow the same process as for uncooked patties. However, note that reheating cooked patties may result in a slightly softer texture compared to freshly made ones.

By following these serving and storage tips, you can enjoy your old-fashioned salmon patties whenever you want—whether freshly cooked, reheated, or straight from the freezer. This makes them not only a delicious meal but also a convenient one for busy days!

For meal ideas to serve alongside your salmon patties, take a look at 10 Best Soup Recipes for Cozy Meals This Winter.

Conclusion

Old-fashioned salmon patties are a delightful combination of simplicity, flavor, and versatility. Whether you’re looking for a quick meal to whip up on a busy weeknight or a nostalgic recipe that brings back fond memories, these patties are the perfect choice. Made with basic, affordable ingredients and prepared in just a few easy steps, they’re a timeless dish that fits seamlessly into any home cook’s repertoire.

Not only are they incredibly delicious with their crispy golden crust and tender, flavorful center, but they’re also endlessly customizable. You can stick to the classic recipe for that authentic old-fashioned taste or put your own twist on it by adding herbs, spices, or even unique flavor boosters like lemon zest or smoked paprika.

We encourage you to give this recipe a try, whether it’s your first time making salmon patties or you’re revisiting a favorite from your childhood. Pair them with your favorite sides, experiment with new sauces, or enjoy them as a snack or main course—there’s no wrong way to enjoy these versatile patties.

We’d love to hear about your experience! Did you stick to the traditional recipe, or did you add your own creative touch? Share your thoughts, tips, or any variations you tried in the comments section below. Your feedback not only inspires us but also helps other readers discover new ways to enjoy this beloved dish.

So, grab your canned salmon, a few pantry staples, and let the magic happen in your kitchen. Once you take that first bite of a perfectly crispy, flavorful salmon patty, you’ll see why this recipe has stood the test of time. Happy cooking!

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