How Long Can Cooked Shrimp Stay in the Fridge Safely?

When it comes to seafood, shrimp is a popular and delicious choice. Whether you’re enjoying it as part of a meal or preparing it in advance for later use, knowing how to store cooked shrimp properly is essential for both food safety and maintaining its freshness. Improper storage can lead to spoilage and increase the risk of foodborne illnesses. If you’ve ever wondered, “How long can cooked shrimp stay in the fridge safely?”, you’re not alone. In this post, we’ll explore the best practices for storing cooked shrimp, how long it lasts in the fridge, and signs that indicate when it’s time to toss it out. By following these tips, you can ensure that your cooked shrimp remains safe to eat and tastes as fresh as the day you cooked it.

How Long Can Cooked Shrimp Stay in the Fridge?

When it comes to storing cooked shrimp in the fridge, knowing the ideal storage time is crucial for both safety and maintaining its quality. Although shrimp is a perishable food, proper storage practices can extend its shelf life and help you enjoy it without compromising safety or taste.

General Storage Time for Cooked Shrimp in the Fridge

Typically, cooked shrimp can be safely stored in the fridge for 3 to 4 days. After this time, the risk of bacterial growth increases, and the shrimp may become unsafe to consume. While it’s tempting to leave leftover shrimp in the fridge for longer, consuming it past this period could lead to foodborne illnesses. To ensure maximum freshness and safety, try to consume cooked shrimp within this window and avoid leaving it in the fridge for too long.

Ideal Fridge Temperature for Storing Shrimp

To preserve the freshness and safety of cooked shrimp, the temperature of your refrigerator plays a significant role. The ideal temperature range for storing seafood, including shrimp, is 32-40°F (0-4°C). This temperature slows down bacterial growth, ensuring the shrimp stays fresh for a longer period. For optimal storage, it’s essential to regularly check that your fridge is within this temperature range using a thermometer. If the temperature is too high, bacteria can multiply quickly, leading to spoilage and potential health risks.

Factors Affecting How Long Cooked Shrimp Lasts

Several factors can influence how long your cooked shrimp will remain safe and fresh in the fridge. Here are some important considerations:

1. Freshness Before Cooking: The quality of shrimp at the time of cooking directly affects how long it will last in the fridge. Fresh shrimp, preferably purchased from a reliable source, will last longer than shrimp that was previously frozen or not handled properly. Always ensure that your shrimp is fresh and properly thawed (if frozen) before cooking.
2. Fridge Cleanliness: A clean refrigerator is essential for preventing cross-contamination. If your fridge is dirty or contains spoiled food, the cooked shrimp may be exposed to bacteria, which could shorten its shelf life. Regularly clean your fridge to maintain a sanitary environment for storing perishable foods.
3. Packaging Methods: How you package your cooked shrimp is crucial for extending its shelf life. Store shrimp in airtight containers, plastic wrap, or aluminum foil to minimize exposure to air. Air exposure can cause the shrimp to dry out and accelerate spoilage. Proper packaging also prevents odors from spreading and helps maintain the shrimp’s original flavor and texture.

By considering these factors, you can ensure that your cooked shrimp stays fresh and safe to eat throughout its storage period. Always follow the general storage time and take extra care in keeping your shrimp at the proper temperature and in suitable packaging.

Signs of Spoiled Cooked Shrimp

While cooked shrimp is delicious and nutritious, it’s important to recognize when it has gone bad. Spoiled shrimp can pose serious health risks, including foodborne illnesses, so it’s crucial to know the signs that indicate it’s no longer safe to eat. Understanding how to identify spoiled shrimp through sensory indicators can help prevent you from consuming potentially harmful food.

How to Tell if Cooked Shrimp Has Gone Bad

To determine whether your cooked shrimp has gone bad, you should rely on your senses—smell, sight, and touch. These indicators are the most reliable when it comes to spotting spoiled shrimp.

1. Smell: One of the most common ways to tell if shrimp has spoiled is by its smell. Fresh shrimp has a light, clean, and mildly salty odor. If the shrimp develops a strong, sour, or ammonia-like smell, it’s a clear sign that bacteria have started to grow and it’s no longer safe to eat. This pungent odor typically becomes more noticeable as the shrimp deteriorates in the fridge.
2. Color: Fresh cooked shrimp should retain its natural color, which ranges from pink to orange, depending on the species. If the shrimp starts to develop grayish, brownish, or discolored spots, it may have begun to spoil. Additionally, any change in the vibrancy of the shrimp’s color is an indication of deterioration.
3. Texture: Shrimp should have a firm texture when cooked and properly stored. If you notice that the shrimp has become slimy, mushy, or excessively soft, it’s likely spoiled. The slimy coating, often due to bacteria growth, is a clear indicator that the shrimp should be discarded.

Visual and Olfactory Indicators of Spoiled Shrimp

Spoiled shrimp exhibits a variety of visual and olfactory (smell) indicators. Here’s a closer look at some of the most common warning signs:

1. Ammonia-like Smell: When shrimp has spoiled, one of the most telling signs is the ammonia-like odor. This odor occurs due to the buildup of bacteria and enzymes breaking down the proteins in the shrimp. The smell is unpleasant and can be overpowering. If you detect this odor, it’s a strong sign that the shrimp is no longer safe to consume.
2. Slimy Texture: If the shrimp feels slimy to the touch, this is an indicator that bacteria are present. The sliminess is caused by the breakdown of proteins and the production of mucus-like substances by bacteria. This texture is one of the first noticeable signs of spoilage, and shrimp with this texture should not be eaten.
3. Discoloration or Fading: Over time, cooked shrimp may begin to discolor. A faded, grayish, or blackened appearance suggests that it’s starting to break down. Healthy cooked shrimp should retain a bright, pink-orange hue. Any visible change in color—particularly if it’s uneven or darkens significantly—should be treated as a warning sign that the shrimp is no longer fresh.
4. Dryness or Shriveling: As shrimp spoils, it may begin to dry out, causing it to shrink or shrivel. This can happen due to dehydration or bacterial activity. If your shrimp appears unusually dried out or shriveled compared to when it was freshly cooked, it may have passed its safe consumption period.

Risk of Consuming Spoiled Shrimp

Eating spoiled shrimp can pose serious health risks due to the potential growth of harmful bacteria and toxins. When shrimp goes bad, it can become a breeding ground for various types of foodborne pathogens, such as Vibrio, Salmonella, and E. coli. These bacteria can cause illnesses such as:

• Food poisoning: Symptoms include nausea, vomiting, diarrhea, and abdominal cramps, typically within a few hours after consumption.
• Shellfish poisoning: Caused by ingesting harmful bacteria or toxins, shellfish poisoning can result in more severe symptoms such as fever, chills, headache, and muscle aches.
• Gastrointestinal illness: If the shrimp is contaminated with bacteria or viruses, it can lead to severe gastrointestinal distress, sometimes requiring medical attention.

The risk of contracting foodborne illnesses increases significantly with consuming shrimp that has been improperly stored or eaten beyond its recommended storage time. To minimize these risks, it’s crucial to discard any shrimp that shows signs of spoilage, no matter how tempting it may be to eat it.

Safe Storage Practices for Cooked Shrimp

Proper storage is key to keeping cooked shrimp fresh and safe to eat. Improper storage methods can lead to spoilage, loss of quality, and even foodborne illnesses. By following best practices for packaging, cooling, and organizing shrimp in the fridge, you can ensure that it stays delicious and safe for longer.

To learn more about safe food storage practices, check out our guide on How Long Can Cooked Chicken Sit Out? for more tips on keeping your food safe and fresh.

Proper Packaging

When it comes to storing cooked shrimp, packaging plays a vital role in maintaining freshness and preventing contamination. Here are the best ways to package cooked shrimp:

1. Airtight Containers: The most effective method for storing cooked shrimp in the fridge is by placing it in an airtight container. These containers prevent exposure to air, which can dry out the shrimp and lead to flavor loss. They also minimize the risk of cross-contamination with other foods. Choose a container that is both sealable and durable to protect the shrimp and keep it fresh for up to 3-4 days.
2. Plastic Wrap: If airtight containers are unavailable, you can wrap the cooked shrimp tightly in plastic wrap. Be sure to press the wrap firmly against the shrimp to eliminate air pockets, as exposure to air can cause the shrimp to spoil more quickly. After wrapping, place the shrimp in a resealable plastic bag or another container to further protect it from environmental factors and odors in the fridge.
3. Aluminum Foil: Another option is using aluminum foil to wrap cooked shrimp. While not as effective as airtight containers or plastic wrap in terms of sealing out air, aluminum foil can still offer a good temporary storage solution. Just ensure that the shrimp is wrapped tightly, and consider using a second layer of foil or placing it in a plastic bag to help preserve its freshness.

Proper packaging not only keeps the shrimp fresh but also prevents it from absorbing other strong odors in the fridge, maintaining its original taste.

How to Cool Shrimp Down Before Refrigerating

Before placing cooked shrimp in the fridge, it’s crucial to cool it down properly. Shrimp should never be left at room temperature for too long as this can create an environment where bacteria thrive, increasing the risk of foodborne illnesses.

1. Avoid the Danger Zone: Bacteria grow most rapidly between 40°F (4°C) and 140°F (60°C), a temperature range known as the “danger zone.” Therefore, cooked shrimp should not be left out for more than two hours at room temperature. If the room is particularly warm (above 90°F / 32°C), this time reduces to just one hour. After this period, bacteria can multiply quickly, making the shrimp unsafe to eat.
2. Quick Cooling: To cool shrimp quickly and safely before refrigerating, you can use the following methods:
   • Spread the shrimp out on a large tray or shallow pan to allow air to circulate around it and speed up the cooling process.
   • Place the shrimp in an ice bath if you need to cool it even faster. Simply fill a larger container with ice and water, and set the shrimp container inside it (make sure the water doesn’t get into the shrimp). This method rapidly reduces the shrimp’s temperature to a safe level.
3. Refrigerate Promptly: Once the shrimp has cooled to room temperature or below, place it in the fridge immediately. Never store shrimp while it is still hot, as this can raise the fridge’s overall temperature, which could put other foods at risk.

Storing Cooked Shrimp with Other Foods in the Fridge

When storing cooked shrimp in the fridge, it’s essential to take precautions to avoid cross-contamination and ensure food safety for all the items stored. Here are some important tips:

1. Separate Raw and Cooked Foods: Always store raw shrimp or other raw seafood items separately from cooked shrimp. Raw seafood can carry harmful bacteria, such as Vibrio or Salmonella, which can contaminate other foods, especially if stored together. Keep cooked shrimp in an airtight container or sealed bag to prevent any contact with raw foods.
2. Use Separate Shelves or Containers: To further prevent cross-contamination, store cooked shrimp in a separate section of the fridge. If possible, place cooked shrimp on the top shelf, where it won’t accidentally drip onto other foods. If you’re storing multiple items in the fridge, consider using dedicated storage bins or separate containers for cooked seafood to maintain hygiene.
3. Keep the Fridge Organized: An organized fridge can help you avoid cross-contamination and ensure that food stays at its optimal temperature. Use clear containers or label packages with the date the shrimp was cooked to easily track its shelf life. Regularly check your fridge for spills, and clean it frequently to maintain a safe food storage environment.

By following these safe storage practices, you can extend the shelf life of cooked shrimp while minimizing the risk of contamination. Proper packaging, cooling, and organization in the fridge are key to keeping your cooked shrimp fresh and safe to consume.

Can You Freeze Cooked Shrimp for Longer Storage?

Freezing cooked shrimp is a great way to extend its shelf life and preserve its freshness for later use. Whether you have leftover shrimp from a meal or you’ve bought a large batch, freezing allows you to store shrimp safely and use it when needed. However, freezing requires proper techniques to maintain the shrimp’s texture, flavor, and overall quality. Let’s explore how freezing can help and the best practices for doing so.

Freezing Cooked Shrimp to Extend Shelf Life

Freezing cooked shrimp is an effective way to extend its shelf life for up to 6 months or even longer, depending on how it is stored. While cooked shrimp typically lasts 3-4 days in the fridge, freezing it preserves its taste and safety for months. This is particularly helpful if you have a large quantity of shrimp or if you want to save leftovers for a future meal.

Freezing cooked shrimp maintains its nutritional value, flavor, and texture when done properly. However, if shrimp is improperly frozen or stored for too long, it can suffer from freezer burn, which affects its quality. To prevent this, it’s crucial to follow proper freezing and packaging practices.

How to Freeze Shrimp Safely

Freezing cooked shrimp requires careful attention to packaging and storage. Here’s a step-by-step guide to freezing shrimp safely:

1. Cool Shrimp Before Freezing: Just like with refrigerator storage, it’s important to cool the shrimp down before freezing. Allow the cooked shrimp to cool to room temperature, but do not leave it out for more than two hours (or one hour if it’s a particularly hot day). Once cooled, the shrimp is ready to be frozen.
2. Packaging for Freezing: Proper packaging is essential to prevent freezer burn and ensure the shrimp maintains its quality:
   • Airtight Containers: The best way to freeze cooked shrimp is by using airtight containers. These containers help seal out air, preventing moisture loss and protecting the shrimp from freezer burn. Make sure the containers are tightly sealed before placing them in the freezer.
   • Freezer Bags: Alternatively, you can use resealable freezer bags. Remove as much air as possible before sealing the bag, and try to flatten the bag to save space and speed up the freezing process. Freezer bags are ideal for portioning shrimp, allowing you to take out just what you need without defrosting the entire batch.
   • Plastic Wrap and Aluminum Foil: If you don’t have airtight containers or freezer bags, you can wrap the shrimp tightly in plastic wrap and then cover it with aluminum foil. For best results, use both materials together to create a sealed package.
3. Labeling: Label each package with the date you froze the shrimp. This helps you keep track of how long it’s been in the freezer, and ensures that you use it within the recommended storage time of up to 6 months. For the best quality, try to use frozen shrimp within 3 months.
4. Avoid Overcrowding: If you’re freezing a large batch of shrimp, avoid packing too many shrimp into a single container or bag. Overcrowding can cause the shrimp to freeze unevenly, affecting its texture and flavor when thawed.

Best Practices for Reheating Frozen Cooked Shrimp

Once frozen, shrimp can be reheated for future meals, but it’s important to do so correctly to maintain its texture and flavor. Here are some best practices for reheating frozen cooked shrimp:

1. Thawing Before Reheating:
   • The best way to thaw frozen cooked shrimp is by transferring it from the freezer to the fridge and letting it thaw overnight. Thawing slowly in the fridge helps maintain the shrimp’s texture and prevents bacterial growth.
   • If you’re in a rush, you can also thaw shrimp quickly under cold running water. Place the shrimp in a sealed plastic bag or container to prevent it from absorbing water, and let it sit under cold water for 10-15 minutes until thawed.
2. Reheating Methods: There are several ways to reheat shrimp while maintaining its flavor and texture:
   • Stovetop: The stovetop is an excellent option for reheating shrimp. Heat a small amount of oil or butter in a skillet over medium heat and add the shrimp. Stir occasionally until the shrimp is warmed through, which should take 2-3 minutes. Be careful not to overcook it, as shrimp can become tough and rubbery when reheated too long.
   • Oven: You can also reheat shrimp in the oven. Preheat the oven to 350°F (175°C) and spread the shrimp in a single layer on a baking sheet. Cover the shrimp loosely with foil to keep moisture in and prevent it from drying out. Reheat for about 5-7 minutes or until warmed through.
   • Microwave: While the microwave is the quickest option, it’s important to use it carefully to avoid overcooking the shrimp. Place the shrimp in a microwave-safe dish, cover with a microwave-safe lid or paper towel, and heat in 30-second intervals, stirring between each interval, until the shrimp is hot.
3. Avoid Reheating Multiple Times: Once thawed and reheated, it’s best not to freeze and reheat shrimp multiple times. Repeated freezing and reheating can degrade the shrimp’s texture and lead to a less-than-ideal eating experience. To avoid this, try to portion the shrimp before freezing so that you can thaw and reheat only what you need.

By following these tips for freezing and reheating, you can enjoy cooked shrimp long after it’s initially prepared, without sacrificing quality or taste. Freezing shrimp offers a convenient way to save time and reduce food waste while still ensuring that you can enjoy shrimp dishes whenever you want.

If you’re interested in preserving food for longer, you may also enjoy our post on Cuisinart Bread Maker Recipes to Try Today to learn how freezing bread can also help extend its shelf life.

Tips for Storing Shrimp Safely

Shrimp, like all seafood, is highly perishable and must be stored correctly to ensure it remains safe to eat. Whether you’re dealing with cooked or raw shrimp, following proper storage methods will help preserve the freshness and prevent contamination. Here are some essential tips to store shrimp safely in both the refrigerator and freezer.

General Shrimp Storage Tips

The key to keeping shrimp safe and fresh is proper handling, whether it’s cooked or raw. Here are some general tips for storing shrimp:

1. Raw Shrimp:
   • Refrigeration: If you have fresh, raw shrimp that you plan to cook within a day or two, store it in the coldest part of the fridge. Ideally, it should be kept in a shallow dish covered with plastic wrap or foil. To prevent the shrimp from sitting in water (which may cause it to spoil faster), place it on a wire rack inside the dish or line the bottom with paper towels to absorb excess moisture.
   • Freezing Raw Shrimp: If you don’t plan to cook raw shrimp right away, freezing it is the best option for extending its shelf life. Make sure the shrimp is properly cleaned, peeled (if desired), and packaged tightly in freezer bags or airtight containers. Label the bags with the date to ensure you use it within 3-6 months.
2. Cooked Shrimp:
   • Refrigeration: Cooked shrimp should be stored in an airtight container or wrapped tightly in plastic wrap and then placed in a resealable plastic bag. This helps keep it fresh and prevents exposure to air, which can cause it to dry out or absorb odors from other foods in the fridge. Cooked shrimp should be eaten within 3 to 4 days to ensure it remains safe and delicious.
   • Freezing Cooked Shrimp: Cooked shrimp can be frozen for up to 6 months if stored properly. Wrap it tightly in plastic wrap and aluminum foil, or use an airtight container or freezer bag to prevent freezer burn. For best results, label and date the packaging so you can easily track how long it has been in the freezer.

Best Practices for Seafood Storage in the Fridge

Proper organization in the fridge is essential to maintain the quality and safety of shrimp, whether it’s raw or cooked. These tips can help ensure that seafood stays fresh and doesn’t cause spoilage or unwanted odor transfer:

1. Store Seafood at the Correct Temperature: The fridge should always be kept at or below 40°F (4°C) to slow bacterial growth and maintain the quality of shrimp and other seafood. Check the temperature regularly with a thermometer to ensure it stays in the safe zone.
2. Use the Coldest Part of the Fridge: The bottom shelf or meat drawer in the fridge is typically the coldest area, making it ideal for storing shrimp. Keeping it on the lowest shelf also prevents any juices from dripping onto other foods, which can cause contamination.
3. Avoid Storing Shrimp in the Door: The fridge door tends to be the warmest area due to frequent opening and closing. Avoid storing shrimp in the door where it may be exposed to fluctuating temperatures, which can shorten its freshness. Instead, place it deeper inside the fridge, where the temperature remains stable.
4. Use Shallow Containers for Quick Cooling: If you’re storing cooked shrimp, place it in shallow containers. This helps the shrimp cool down more quickly when stored in the fridge, which reduces the chance of bacteria growth. Avoid using large, deep containers, as they can trap heat and cause the shrimp to stay in the “danger zone” for too long.
5. Maintain Fridge Cleanliness: Regularly clean your fridge, especially the shelves where shrimp and seafood are stored. Fish and shrimp can leave behind strong odors, and cleaning helps reduce the risk of cross-contamination. Wipe down surfaces with disinfecting wipes or warm, soapy water and clean up any spills promptly.

Avoiding Cross-Contamination with Other Foods

Preventing cross-contamination is crucial when storing shrimp and other seafood. Here’s how to keep shrimp separated from other foods to ensure safe storage:

1. Separate Raw and Cooked Foods: Always keep raw shrimp separate from cooked foods, fruits, and vegetables. Raw shrimp can carry harmful bacteria, such as Vibrio, Salmonella, or E. coli, which can contaminate other foods if they come into contact. Store raw shrimp in separate airtight containers and make sure it’s wrapped tightly to avoid leaks. Ideally, raw shrimp should be placed on the bottom shelf to avoid dripping onto other foods.
2. Use Separate Utensils and Cutting Boards: If you’re handling both raw and cooked shrimp, make sure to use separate utensils, cutting boards, and plates for each. Raw shrimp should only be cut or handled with tools that have been disinfected and should never come into contact with cooked shrimp. This helps to reduce the risk of transferring bacteria between raw and cooked foods.
3. Avoid Storing Shrimp with Strong-Smelling Foods: Shrimp can easily absorb odors from strong-smelling foods such as onions, garlic, or certain cheeses. To prevent shrimp from taking on these undesirable odors, store it in sealed containers that don’t allow any air or odor to penetrate.
4. Label Everything Clearly: Always label seafood containers with the storage date so you know how long the shrimp has been in the fridge. This also helps to avoid mixing up raw and cooked shrimp or seafood that needs to be used within a specific timeframe.

By following these safe storage practices, you can extend the freshness of shrimp, prevent contamination, and ensure your food stays safe to eat. Whether you’re storing shrimp in the fridge or freezer, these tips will help you maintain quality and avoid foodborne illnesses.

If you’re looking for more delicious ways to use your safely stored shrimp, take a look at our list of 10 Easy Mexican Food Recipes to Try Today for tasty meal ideas that incorporate shrimp!

Conclusion

Properly storing cooked shrimp is crucial to maintaining its freshness, flavor, and safety. By following safe storage practices, you can enjoy cooked shrimp for several days or even extend its shelf life by freezing it for longer storage. Let’s summarize the key points and reinforce why these practices are so important.

To ensure that cooked shrimp stays safe to eat and maintains its quality, always follow these basic guidelines:

1. Refrigerate Promptly: Cooked shrimp should be refrigerated within two hours of cooking (or within one hour if the room temperature is above 90°F / 32°C). Store it in an airtight container or tightly wrapped in plastic wrap to prevent exposure to air, which can lead to spoilage.
2. Shelf Life: Cooked shrimp can typically be stored safely in the fridge for 3 to 4 days. After this time, bacteria can grow and the shrimp may lose its texture and flavor.
3. Freezing for Longer Storage: If you need to store cooked shrimp for a longer period, freezing is a good option. Properly wrap and package shrimp in airtight containers or freezer bags to protect it from freezer burn and maintain its quality for up to 6 months.
4. Reheating: When reheating frozen cooked shrimp, be sure to thaw it properly (in the fridge or using cold water) and reheat it using methods that preserve its texture and flavor, such as in a skillet or oven, not the microwave.

By following these steps, you can maximize the shelf life of cooked shrimp, keep it fresh, and ensure its safety for consumption.

Why Following Guidelines Can Prevent Health Risks

Adhering to safe storage practices is vital not only for maintaining the quality of cooked shrimp but also for avoiding serious health risks. Improper storage can lead to the growth of harmful bacteria, which can cause foodborne illnesses like Salmonella, Vibrio, and E. coli. These bacteria thrive in environments where shrimp is left at unsafe temperatures or exposed to air and moisture for too long.

By refrigerating shrimp promptly, cooling it down properly before storing, and keeping it in sealed containers, you minimize the risk of bacterial contamination. Ensuring the correct fridge temperature and avoiding cross-contamination also plays a key role in food safety. Following these guidelines helps protect you and your loved ones from consuming spoiled or contaminated food.

Final Tips on Keeping Cooked Shrimp Fresh for As Long As Possible

To further prolong the freshness of cooked shrimp and reduce waste, consider these additional tips:

1. Use Shrimp Quickly After Cooking: For the best taste and texture, use cooked shrimp as soon as possible after preparing it. This reduces the risk of it sitting in the fridge too long, which can cause it to spoil.
2. Freeze Excess Shrimp: If you’ve cooked more shrimp than you can eat in a few days, don’t let it go to waste. Freeze any leftovers right away for later use. Properly package the shrimp and label it with the date it was cooked, so you’ll always know how long it’s been stored.
3. Use Shrimp in Recipes: If you have cooked shrimp stored in the fridge, incorporate it into dishes like salads, pastas, or stir-fries within a few days to ensure it’s enjoyed at its freshest. Avoid keeping it in the fridge for too long, as its texture can deteriorate over time.
4. Check Your Fridge Regularly: Make a habit of checking the temperature of your fridge regularly to ensure it’s operating below 40°F (4°C), and make sure shrimp is being stored in the coldest part of the fridge to slow down spoilage.

By following these tips and best practices, you’ll be able to enjoy cooked shrimp safely, maintaining its flavor and texture, while reducing the risk of foodborne illnesses. Proper storage and handling go a long way in making sure your shrimp stays fresh and delicious for as long as possible.

For the best airtight containers to store your shrimp, check out this airtight food storage container set on Amazon, and to ensure your fridge is at the right temperature, consider this digital fridge thermometer on Amazon.