Quick & Easy Blackstone Grill Recipes for Busy Days

Blackstone grill have become a favorite among outdoor cooking enthusiasts, and for good reason. Known for their large cooking surfaces, durability, and ability to distribute heat evenly, Blackstone grills provide an exceptional cooking experience that can handle a wide range of recipes. Whether you’re cooking breakfast, grilling up burgers, or trying your hand at stir-fry, Blackstone grills are designed to offer versatility, ease of use, and the ability to achieve deep, flavorful results.

With their flat-top griddles, Blackstone grills allow for precise temperature control, making it easier to create meals that are perfectly cooked every time. The expansive cooking surface also means you can prepare multiple dishes at once, making them perfect for family gatherings, outdoor parties, or meal prepping.

The Blackstone griddle’s versatility shines when it comes to experimenting with different cuisines and cooking techniques. From savory pancakes and crispy bacon to sizzling fajitas or stir-fried vegetables, these grills help unlock rich flavors while maintaining the convenience of outdoor cooking. Whether you’re a novice or an experienced chef, Blackstone grills make it simple to enjoy diverse, flavorful meals right from the comfort of your backyard.

Benefits of Cooking with a Blackstone Grill

Blackstone grills are designed to elevate your outdoor cooking experience with their versatility, convenience, and outstanding performance. Here are some of the key benefits of cooking with a Blackstone grill:

1. Spacious Cooking Surface

One of the standout features of Blackstone grills is their large cooking surface. With sizes ranging from 17-inch to 36-inch griddles, these grills offer ample space to cook multiple dishes at once. This makes them perfect for preparing family meals, entertaining guests, or meal prepping. You can cook everything from pancakes to burgers and stir-fries simultaneously without worrying about overcrowding the cooking area.

2. Even Heat Distribution

Blackstone grills feature a flat-top griddle with a heat distribution system that ensures an even cooking temperature across the entire surface. This is ideal for achieving perfectly cooked meals, as it minimizes hot spots and ensures that your food is evenly browned, crisped, and cooked through.

3. Versatility in Cooking Styles

Blackstone grills are incredibly versatile, allowing you to experiment with a wide variety of cooking styles and cuisines. You can:

• Grill: Perfect for searing steaks, burgers, and chicken.
• Sauté: Stir-fry vegetables, cook seafood, or scramble eggs.
• Griddle: Cook pancakes, bacon, and hash browns for breakfast.
• Smash burgers: Achieve that perfect crispy crust on burgers.
• Bacon and Eggs: Prepare a classic breakfast without a stove.

The ability to adapt to so many different cooking techniques makes the Blackstone grill a kitchen workhorse outdoors.

4. Easy to Clean

Cleaning a Blackstone grill is relatively simple. The flat cooking surface can be easily wiped down after cooking, and with the built-in grease management system, excess oil and grease are collected in a tray that can be easily removed and cleaned. This quick cleanup process means you can spend more time enjoying your meal and less time scrubbing.

5. High-Quality Construction

Blackstone grills are made from high-quality materials, such as heavy-duty steel and stainless steel burners. These durable materials ensure that your grill will last for years, withstanding outdoor conditions and frequent use. Plus, their sturdy build means they can handle large batches of food without wobbling or losing heat.

6. Precise Temperature Control

The Blackstone griddle features adjustable burners that allow you to control the heat precisely. This is essential for cooking delicate dishes like fish or eggs, while also being able to sear meats at high temperatures for a crispy exterior and juicy interior. The precise temperature control helps avoid overcooking or burning your food.

7. Outdoor Cooking Experience

Cooking with a Blackstone grill creates a unique outdoor cooking experience. Whether you’re cooking for family, friends, or just enjoying a solo meal, grilling on a Blackstone allows you to be outside, enjoying nature while preparing your favorite meals. It’s perfect for picnics, tailgating, camping, or backyard barbecues.

8. Fuel Efficiency

Many Blackstone grills operate on propane, which is a cost-effective and efficient fuel source. Propane heats up quickly and provides consistent heat for the entire cooking surface, ensuring that you can get your meals prepared in less time compared to traditional grilling methods that use charcoal or wood.

9. Perfect for Large Groups

The large cooking surface and versatile cooking options make Blackstone grills ideal for large gatherings or outdoor parties. You can cook a variety of dishes at once, ensuring there’s something for everyone. Whether you’re feeding a crowd at a tailgate or hosting a backyard BBQ, a Blackstone grill can handle the demand with ease.

10. Great for All Skill Levels

Whether you’re a seasoned chef or a beginner, Blackstone grills are easy to use and offer great results. Their user-friendly design and consistent heat make it easy for anyone to cook meals that are full of flavor, regardless of their cooking experience.

In summary, Blackstone grills offer numerous benefits that make them an excellent choice for anyone looking to enhance their outdoor cooking experience. From the large, even cooking surface to the versatility in cooking methods, precise temperature control, and easy cleanup, Blackstone grills provide everything you need for flavorful and satisfying meals. Whether you’re an experienced griller or just getting started, Blackstone makes outdoor cooking easy, fun, and delicious!

Essential Tools and Accessories for Blackstone Grilling

To get the most out of your Blackstone grill and ensure a seamless cooking experience, having the right tools and accessories is key. These items can enhance your cooking process, improve efficiency, and help you achieve better results. Here’s a list of essential tools and accessories that will elevate your Blackstone grilling game:

1. Griddle Scraper

A griddle scraper is an essential tool for cleaning your Blackstone grill. It helps to remove food residue, grease, and charred bits from the cooking surface. Using a scraper regularly will keep your grill clean and in top condition, ensuring even cooking and easy cleanup.

2. Spatulas (Wide & Narrow)

Spatulas are a must-have for flipping, stirring, and lifting food off the griddle. A wide spatula is great for handling larger items like pancakes or burgers, while a narrower spatula is perfect for smaller items like eggs or vegetables. Look for spatulas made of stainless steel with a long handle to avoid burns and for easy maneuvering on the griddle surface.

3. Grill Cover

To protect your Blackstone grill from the elements and extend its lifespan, a high-quality grill cover is essential. It shields your griddle from rain, dirt, and debris when not in use, keeping the surface clean and preventing rusting.

4. Cooking Oil Dispenser

For cooking on a Blackstone grill, keeping the griddle surface oiled is important for both flavor and to prevent sticking. A dedicated oil dispenser allows you to apply oil evenly to the surface without making a mess. Some dispensers come with a spray nozzle for more precise application, making it easier to control the amount of oil used.

5. Heat Resistant Gloves

Since Blackstone griddles can get extremely hot, heat-resistant gloves are important for handling the cooking surface and utensils safely. Look for gloves that provide full hand protection and allow for dexterity while handling the grill, especially when moving hot pans or adjusting the burners.

6. Grill Brush

A grill brush is another essential tool for keeping your griddle surface clean and free of debris. After cooking, use the brush to scrub away any leftover food particles or grease. Opt for a brush with strong bristles that won’t damage the cooking surface but will effectively clean it.

7. Propane Tank and Regulator

For Blackstone grills that operate on propane, it’s essential to have a full propane tank and a functioning regulator. Propane is a convenient and efficient fuel source that provides consistent heat across the entire cooking surface. Make sure you always have a backup tank to avoid interruptions during your grilling sessions.

8. Drip Tray

Most Blackstone grills come with a drip tray, but having an extra tray is always a good idea. This tray catches excess grease and oil as it runs off the cooking surface, preventing messes and making cleanup easier. It’s an important accessory to keep your cooking area tidy and safe.

9. Food Thermometer

To ensure that your meats and other dishes are cooked to the perfect temperature, a food thermometer is crucial. This tool helps you check the internal temperature of your food, preventing overcooking or undercooking, especially for larger cuts of meat or delicate dishes.

10. Burger Press

For making perfectly uniform burgers, a burger press is a handy accessory. It allows you to form evenly shaped patties with the right thickness, ensuring consistent cooking and a great texture.

11. Tongs

Tongs are a versatile tool for grabbing, flipping, and moving food around the griddle. A good pair of tongs should be sturdy, heat-resistant, and long enough to keep your hands safe from the heat.

12. Wok or Stir-Fry Pan

A wok or stir-fry pan is perfect for creating Asian-inspired dishes or sautéing vegetables on your Blackstone griddle. These pans help contain ingredients while you stir and toss them, making it easy to cook stir-fries, fried rice, or even sautéed shrimp.

13. Cutting Board and Knife Set

Having a cutting board and knife set close by while cooking ensures that you can chop and prep your ingredients efficiently. A sturdy cutting board will provide a safe surface for slicing meats, vegetables, and other ingredients before they hit the griddle.

14. Griddle Reseasoning Kit

To maintain the non-stick quality of your griddle surface, it’s important to regularly season the griddle. A reseasoning kit with oil, a scraper, and instructions can help you maintain the perfect cooking surface over time, preventing food from sticking and improving the flavor of your meals.

15. Side Shelves and Storage Accessories

If your Blackstone grill doesn’t come with built-in storage, side shelves are a great addition. They provide space for prep work, ingredient storage, or holding utensils and plates. Some accessories even include hooks or holders for tools, making everything easily accessible while cooking.

By investing in these essential tools and accessories, you can ensure a smooth and enjoyable grilling experience with your Blackstone grill. Whether you’re a beginner or a seasoned griddle chef, having the right gear will not only make cooking easier but will also improve the quality and consistency of your meals.

Preparing Your Blackstone Grill for Cooking

Before you fire up your Blackstone grill for your next outdoor cooking session, it’s essential to properly prepare it for the best cooking experience. Here’s a step-by-step guide on how to get your Blackstone grill ready for cooking:

1. Clean the Griddle Surface

Start by cleaning the griddle surface if it hasn’t been used in a while. Even if it’s brand new, a light cleaning ensures no dust, dirt, or manufacturing residues are left behind.

• New Griddle: If it’s a new grill, you’ll need to season it first. This involves cleaning it with warm, soapy water to remove any protective coating, drying it thoroughly, and applying a layer of cooking oil to create the first layer of seasoning.
• Used Griddle: If your grill has been used before, scrape off any leftover food residue using a griddle scraper or a spatula. Wipe down the surface with a paper towel soaked in warm, soapy water, then dry it completely. A clean surface allows for better cooking and prevents food from sticking.

2. Check the Propane Supply

Ensure that the propane tank is full and properly connected. Check the regulator and hose for any cracks, leaks, or damage. Before starting the grill, turn on the gas supply and use a leak detection solution (soap and water) to check for bubbles around the connections. If you see bubbles, there may be a leak, and the connections should be tightened or replaced.

3. Season the Griddle (If New or Re-Seasoning)

To create a non-stick cooking surface, you need to season the griddle. Follow these steps:

• Heat the griddle to medium-high heat.
• Apply a thin layer of high-smoke point oil (such as vegetable oil, flaxseed oil, or grapeseed oil) to the griddle using a paper towel or cloth.
• Let the oil heat for about 10 minutes, then wipe off any excess oil with a paper towel.
• Repeat this process several times to build up a seasoned, non-stick coating. This helps prevent rust, improve cooking performance, and add flavor to your food.

4. Preheat the Grill

Once the griddle surface is clean and seasoned, it’s time to preheat the grill. Turn on the burners to a medium heat setting and let the griddle surface heat up for 10-15 minutes. You’ll know the griddle is preheated when the surface is hot to the touch and any oil you apply starts to sizzle.

Preheating is important because it ensures an even cooking surface and helps prevent sticking. This step is particularly important for high-heat cooking like searing meat or cooking eggs.

5. Set Up the Temperature Zones

Blackstone grills typically come with multiple burners, which means you can create different temperature zones on the griddle. Use these zones to your advantage:

• High Heat Zone: Use this for searing meats, cooking burgers, or stir-frying.
• Medium Heat Zone: Ideal for cooking items like bacon, eggs, or vegetables that need a steady, moderate temperature.
• Low Heat Zone: This is great for keeping food warm or slow-cooking items like pancakes or grilled sandwiches.

Adjust the burners as needed to maintain the desired temperatures for different cooking tasks.

6. Gather Your Cooking Tools

Before you start cooking, make sure all your cooking tools are ready and within reach. Essential tools include:

• Spatulas and tongs for flipping and moving food
• Griddle scraper for cleaning as you cook
• Oil dispenser for keeping the surface lightly oiled
• Heat-resistant gloves for handling hot utensils and cookware
• Thermometer to check the internal temperature of meats

Having your tools organized and within easy reach ensures a smoother cooking process.

7. Set Up Side Shelves or Accessories

If you have side shelves, storage hooks, or other accessories for your Blackstone grill, set them up before cooking. These can be useful for holding your ingredients, prepared food, or utensils as you cook. They keep your workspace organized and help make the cooking process more efficient.

8. Make Sure Your Grill is Level

To ensure even cooking and prevent food from sliding off the griddle, make sure your Blackstone grill is on a flat, stable surface. If you’re using it on uneven ground, adjust the legs or place a level surface under the grill to keep it balanced.

9. Ensure Proper Ventilation

If you’re cooking in an enclosed space like a garage or under a covered patio, make sure there’s adequate ventilation. Blackstone grills use propane, and proper airflow helps prevent the buildup of gas fumes and ensures safe cooking.

10. Ready to Cook!

Once everything is set up, you’re ready to start cooking. Whether you’re searing steaks, cooking a breakfast spread, or making a stir-fry, your Blackstone grill is now ready to deliver amazing flavors. Always keep an eye on the temperature and adjust the burners as necessary for the best results.

By following these steps, you’ll ensure that your Blackstone grill is primed for a smooth and enjoyable cooking experience every time. Enjoy the process, and get ready to savor delicious meals!

Breakfast Recipes on the Blackstone Grill

The Blackstone grill is a fantastic tool for cooking breakfast, offering ample space and versatility to prepare everything from classic bacon and eggs to hearty pancakes and French toast. Whether you’re cooking for a crowd or just yourself, these breakfast recipes are sure to start your day off right. Here are a few delicious ideas to try:

1. Classic Bacon and Eggs

A breakfast staple, bacon and eggs are a perfect combination for cooking on the Blackstone grill.

Ingredients:

• Bacon slices
• Eggs
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone grill to medium heat.
2. Cook the bacon: Lay the bacon slices flat on the griddle and cook for 5-7 minutes, flipping occasionally, until crispy and golden. Use a spatula to transfer the bacon to a paper towel-lined plate to drain excess grease.
3. Cook the eggs: Once the bacon is done, crack the eggs onto the griddle. Season with salt and pepper. Cook until the whites are set, and the yolk is cooked to your preference (sunny side up, over-easy, etc.).
4. Serve together: Plate the bacon and eggs and enjoy a simple, savory breakfast.

2. Pancakes

Fluffy pancakes cook beautifully on a Blackstone griddle, providing plenty of room to make multiple pancakes at once.

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the griddle on medium-low heat.
2. Prepare the batter: In a bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Combine both mixtures and stir until smooth.
3. Cook the pancakes: Lightly oil the griddle. Pour about ¼ cup of batter for each pancake onto the griddle. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes until golden brown.
4. Serve: Stack the pancakes and serve with syrup, butter, and your favorite toppings like fresh berries or whipped cream.

3. Breakfast Burritos

Breakfast burritos are a great option for an easy-to-make, portable breakfast.

Ingredients:

• 4 large flour tortillas
• 6 eggs
• 1 cup cooked breakfast sausage, bacon, or ham (optional)
• 1 cup shredded cheddar cheese
• 1 cup sautéed bell peppers and onions
• Salsa or hot sauce (optional)

Instructions:

1. Preheat the griddle to medium heat.
2. Scramble the eggs: Lightly grease the griddle. Crack the eggs and scramble them, seasoning with salt and pepper. Cook for 2-3 minutes until scrambled and cooked through.
3. Prepare the tortillas: Warm the tortillas on the griddle for 1-2 minutes until they’re soft and slightly charred.
4. Assemble the burrito: Layer the eggs, cooked sausage (or other protein), sautéed bell peppers and onions, and cheese on each tortilla. Roll the tortilla into a burrito shape, folding in the sides and rolling up.
5. Grill the burrito: Place the burritos seam side down on the griddle and grill for 1-2 minutes, or until lightly crisp and golden.
6. Serve: Slice the burritos and serve with salsa or hot sauce.

4. French Toast

French toast on the Blackstone grill gives you the perfect crispy exterior and fluffy interior.

Ingredients:

• 4 slices of thick bread (brioche or challah work great)
• 2 large eggs
• ½ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Butter (for greasing the griddle)
• Maple syrup and powdered sugar (for serving)

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the batter: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Cook the French toast: Lightly grease the griddle with butter. Dip each slice of bread into the batter, ensuring it’s fully coated, and then place on the griddle. Cook for 2-3 minutes on each side, or until golden brown.
4. Serve: Plate the French toast and serve with maple syrup, powdered sugar, and fresh berries for an extra indulgence.

5. Griddled Breakfast Potatoes

Crispy breakfast potatoes are an excellent side dish that can be cooked alongside eggs or pancakes.

Ingredients:

• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the potatoes: Toss the diced potatoes in olive oil, garlic powder, paprika, salt, and pepper. Place them on the griddle and spread them out in an even layer. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden.
3. Serve: Sprinkle with fresh parsley and serve as a side to eggs, bacon, or pancakes.

6. Omelettes

Omelettes are a great customizable breakfast option on the Blackstone grill, as you can add any fillings you like.

Ingredients:

• 3 eggs
• Salt and pepper to taste
• ¼ cup diced vegetables (bell peppers, onions, spinach, etc.)
• ¼ cup cheese (cheddar, mozzarella, etc.)
• ¼ cup cooked protein (ham, bacon, sausage, etc.)

Instructions:

1. Preheat the griddle to medium-low heat.
2. Cook the fillings: Sauté the vegetables and protein on the griddle for 3-4 minutes until softened.
3. Cook the eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs onto the griddle, swirling to spread them evenly. Let them cook for 1-2 minutes until the edges start to set.
4. Add fillings: Once the eggs are set, sprinkle the sautéed vegetables, protein, and cheese on one half of the omelette. Fold the omelette in half and cook for another minute, until the cheese melts.
5. Serve: Slide the omelette onto a plate and enjoy!

These breakfast recipes are perfect for the Blackstone grill, allowing you to cook up a variety of hearty, delicious meals that are sure to please everyone in the morning. The versatility of the grill gives you the space and temperature control to experiment with all kinds of breakfast dishes, from savory to sweet. Whether you’re cooking for a crowd or just yourself, these recipes will help you create a breakfast spread that’s both satisfying and flavorful!

Lunch and Dinner Recipes on the Blackstone Grill

The Blackstone grill is perfect for preparing a wide variety of lunch and dinner dishes. Whether you’re making burgers, seafood, or stir-fries, the griddle’s even heat and large surface area give you the flexibility to cook multiple items at once, ensuring a delicious and satisfying meal every time. Here are some fantastic lunch and dinner recipes to try on your Blackstone grill:

1. Classic Cheeseburgers

A Blackstone grill is ideal for making juicy, flavorful burgers, and the large surface allows you to cook multiple patties at once.

Ingredients:

• 1 lb ground beef (80/20 ratio for best flavor)
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce, tomato, onion, and condiments for serving

Instructions:

1. Preheat your griddle to medium-high heat.
2. Form the patties: Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
3. Cook the patties: Place the patties on the griddle and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Melt the cheese: In the last minute of cooking, place a slice of cheese on each patty and cover with a lid or aluminum foil to melt the cheese.
5. Toast the buns: While the burgers cook, place the buns on the griddle, cut side down, and toast for 1-2 minutes until golden brown.
6. Assemble: Place the cooked patties on the toasted buns, and add your favorite toppings (lettuce, tomato, onion, ketchup, mustard, etc.).
7. Serve: Enjoy your classic cheeseburgers with your favorite side dish, like fries or a salad.

2. Grilled Chicken Fajitas

Grilled chicken fajitas are flavorful and easy to make on the Blackstone grill, and the griddle’s large surface gives you plenty of room to cook everything at once.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Flour tortillas
• Lime wedges and cilantro for garnish

Instructions:

1. Preheat the griddle to medium heat.
2. Season the chicken: Coat the chicken breasts in olive oil, chili powder, cumin, paprika, salt, and pepper.
3. Cook the chicken: Place the chicken breasts on the griddle and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, remove the chicken and let it rest before slicing into thin strips.
4. Cook the vegetables: On the same griddle, add the sliced bell pepper and onion. Cook for 3-4 minutes until softened and slightly charred.
5. Warm the tortillas: Place the tortillas on the griddle for about 1 minute per side until warm and slightly crispy.
6. Assemble the fajitas: Place the grilled chicken strips on the tortillas, top with the sautéed peppers and onions, and garnish with lime wedges and fresh cilantro.
7. Serve: Enjoy your homemade grilled chicken fajitas!

3. Stir-Fried Vegetables and Tofu

A perfect vegetarian option, this stir-fried vegetable and tofu dish is packed with flavor and nutrition. The Blackstone grill allows you to cook the tofu until crispy and golden, while the vegetables retain their crunch.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame seeds (optional)
• 2 green onions, chopped

Instructions:

1. Preheat the griddle to medium-high heat.
2. Cook the tofu: Drizzle the griddle with olive oil, then add the cubed tofu. Cook for 6-8 minutes, flipping occasionally, until the tofu is golden and crispy.
3. Cook the vegetables: Add the bell pepper, zucchini, and mushrooms to the griddle, and cook for 4-5 minutes, stirring occasionally, until the vegetables are tender yet crisp.
4. Combine the tofu and vegetables: Pour the soy sauce and hoisin sauce over the tofu and vegetables. Toss to combine and cook for another 1-2 minutes.
5. Serve: Garnish with sesame seeds and chopped green onions. Serve with rice or noodles for a complete meal.

4. Grilled Shrimp Skewers

Shrimp skewers cook up quickly on the Blackstone, and they make a great addition to a meal or as a standalone dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the griddle to medium-high heat.
2. Prepare the shrimp: In a bowl, toss the shrimp with olive oil, garlic, paprika, lemon zest, salt, and pepper.
3. Skewer the shrimp: Thread the shrimp onto skewers, leaving space between each shrimp.
4. Cook the shrimp: Place the skewers on the griddle and cook for 2-3 minutes on each side, until the shrimp are pink and opaque.
5. Serve: Remove the shrimp from the skewers and serve with lemon wedges and your favorite side dish.

5. Grilled Veggie Burgers

For a healthier or vegetarian alternative to classic burgers, try these grilled veggie patties. They’re packed with flavor and perfect for grilling.

Ingredients:

• 2 cups cooked quinoa
• 1 can black beans, drained and mashed
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon cumin
• ½ teaspoon chili powder
• Salt and pepper to taste
• 1 egg
• Olive oil for grilling
• Burger buns and toppings (lettuce, tomato, avocado)

Instructions:

1. Preheat the griddle to medium heat.
2. Make the patties: In a large bowl, combine the quinoa, mashed black beans, breadcrumbs, onion, garlic, cumin, chili powder, salt, pepper, and egg. Mix until well combined, then form the mixture into patties.
3. Cook the patties: Lightly grease the griddle with olive oil and cook the patties for 3-4 minutes per side until golden brown and crispy.
4. Toast the buns: While the patties cook, toast the burger buns on the griddle until lightly golden.
5. Assemble: Place the veggie patties on the buns and top with your favorite toppings, such as lettuce, tomato, and avocado.
6. Serve: Enjoy these healthy, flavorful veggie burgers with your choice of side dish.

6. Grilled Fish Tacos

Fish tacos are a delicious, light, and flavorful meal, and they cook quickly on the Blackstone griddle.

Ingredients:

• 4 white fish fillets (tilapia, cod, or mahi-mahi)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Small corn tortillas
• Shredded cabbage
• Fresh salsa
• Lime wedges

Instructions:

1. Preheat the griddle to medium heat.
2. Season the fish: Rub the fish fillets with olive oil, chili powder, cumin, salt, and pepper.
3. Cook the fish: Place the fillets on the griddle and cook for 3-4 minutes per side until the fish is flaky and cooked through.
4. Warm the tortillas: Warm the tortillas on the griddle for about 1 minute per side.
5. Assemble the tacos: Flake the fish and place it in the tortillas. Top with shredded cabbage, fresh salsa, and a squeeze of lime.
6. Serve: Enjoy your fish tacos with a side of rice or a simple salad.

These lunch and dinner recipes are perfect for showcasing the versatility and power of your Blackstone grill. From savory burgers and grilled fish to vegetarian dishes, you can easily prepare a wide range of meals for any occasion. The large cooking surface, even heat distribution, and easy cleanup make the Blackstone grill an excellent tool for creating flavorful and satisfying meals!

Seafood Delights on the Blackstone Grill

The Blackstone grill is a fantastic tool for cooking seafood, as it provides even heat and a large cooking surface that allows you to prepare everything from shrimp and fish to scallops and shellfish with ease. The griddle’s versatility allows you to sear, sauté, and grill seafood to perfection, adding delicious flavors with minimal effort. Here are some seafood recipes to try on your Blackstone grill that will elevate your meals with savory, fresh flavors.

1. Grilled Shrimp Skewers

Grilled shrimp skewers are a quick and easy way to enjoy perfectly cooked shrimp, with a charred, smoky flavor that’s hard to beat.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the griddle to medium-high heat.
2. Prepare the shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
3. Skewer the shrimp: Thread the shrimp onto skewers, ensuring they’re spaced evenly.
4. Grill the shrimp: Place the skewers on the griddle and cook for 2-3 minutes per side until the shrimp are pink and opaque.
5. Serve: Remove the shrimp from the skewers and serve with lemon wedges and a side of rice or salad.

2. Blackstone Grilled Salmon

Salmon is rich, flaky, and full of flavor. The Blackstone grill gives it a crispy exterior while keeping the inside tender and juicy.

Ingredients:

• 4 salmon fillets, skin on
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh lemon slices

Instructions:

1. Preheat the griddle to medium heat.
2. Season the salmon: Brush the salmon fillets with olive oil, then sprinkle with garlic powder, lemon zest, salt, and pepper.
3. Cook the salmon: Place the salmon fillets skin side down on the griddle. Cook for 5-7 minutes, then flip and cook for another 3-4 minutes until the fish is cooked through and easily flakes with a fork.
4. Serve: Serve the salmon with fresh lemon slices and your choice of side dish, like grilled veggies or quinoa.

3. Blackstone Grilled Scallops

Tender, juicy scallops are a seafood delicacy that’s easy to cook on the Blackstone. Grilled scallops develop a delicious caramelized crust and a sweet flavor that pairs perfectly with butter and garlic.

Ingredients:

• 1 lb large sea scallops, patted dry
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Preheat the griddle to medium-high heat.
2. Season the scallops: Drizzle the scallops with olive oil, salt, and pepper.
3. Cook the scallops: Place the scallops on the griddle and cook for 2-3 minutes on each side, or until they are golden brown and firm to the touch.
4. Make the garlic butter: In a small pan on the griddle, melt the butter and sauté the minced garlic for 1-2 minutes, until fragrant.
5. Serve: Drizzle the garlic butter over the cooked scallops and sprinkle with fresh parsley. Serve with a side of rice, vegetables, or a fresh salad.

4. Grilled Fish Tacos

Fish tacos are a light, fresh, and flavorful dish that can be easily prepared on the Blackstone grill, giving the fish a smoky, charred taste.

Ingredients:

• 4 white fish fillets (tilapia, cod, or mahi-mahi)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Small corn tortillas
• Shredded cabbage
• Fresh salsa
• Lime wedges for serving

Instructions:

1. Preheat the griddle to medium heat.
2. Season the fish: Rub the fish fillets with olive oil, chili powder, cumin, salt, and pepper.
3. Cook the fish: Place the fish fillets on the griddle and cook for 3-4 minutes per side, or until the fish is flaky and cooked through.
4. Warm the tortillas: Warm the tortillas on the griddle for about 1 minute per side.
5. Assemble the tacos: Flake the fish and place it in the tortillas. Top with shredded cabbage, fresh salsa, and a squeeze of lime.
6. Serve: Serve the fish tacos with a side of rice, beans, or a fresh salad.

5. Grilled Clams or Mussels

Grilled clams or mussels on the Blackstone are an excellent appetizer or main course, packed with savory briny flavor.

Ingredients:

• 2 lbs fresh clams or mussels, scrubbed clean
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the clams/mussels: Drizzle the clams or mussels with olive oil and sprinkle with garlic, lemon juice, salt, and pepper.
3. Grill the shellfish: Place the shellfish on the griddle and cover with a lid. Cook for 5-7 minutes, or until the shells open. Discard any shells that do not open.
4. Serve: Garnish with fresh parsley and serve immediately with a side of crusty bread or a light salad.

6. Blackstone Grilled Lobster Tails

Lobster tails are a luxurious dish that grills beautifully on the Blackstone, with a rich, tender interior and a smoky, charred exterior.

Ingredients:

• 4 lobster tails, thawed if frozen
• 3 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium-high heat.
2. Prepare the lobster tails: Use kitchen shears to cut the top of the lobster shell lengthwise, exposing the meat. Pull the meat out slightly and season with melted butter, garlic powder, paprika, lemon juice, salt, and pepper.
3. Cook the lobster tails: Place the lobster tails on the griddle, shell side down. Cook for about 4-5 minutes, then flip and cook for another 3-4 minutes until the lobster meat is opaque and tender.
4. Serve: Serve the lobster tails with extra melted butter and lemon wedges for dipping.

7. Grilled Shrimp and Veggie Stir-Fry

A quick and colorful stir-fry made with shrimp and vegetables, this dish is packed with flavor and nutrition, and the Blackstone grill allows you to cook everything in one place.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the shrimp: Toss the shrimp with soy sauce, sesame oil, garlic powder, salt, and pepper. Cook the shrimp on the griddle for 2-3 minutes on each side until pink and opaque.
3. Cook the vegetables: Add the bell pepper, zucchini, and onion to the griddle. Cook for 4-5 minutes until they are tender and slightly charred.
4. Combine the shrimp and veggies: Toss the cooked shrimp and vegetables together on the griddle for another minute to combine the flavors.
5. Serve: Garnish with sesame seeds and serve immediately with rice or noodles.

These seafood recipes highlight the versatility of the Blackstone grill, providing plenty of options for seafood lovers. From shrimp and scallops to lobster and fish tacos, you can easily create gourmet seafood dishes with minimal effort. The large cooking surface and even heat of the griddle make it the ideal tool for preparing fresh, flavorful seafood that will impress your family and guests!

Vegetarian Recipes for Blackstone Grills

The Blackstone grill isn’t just for meats – it’s also an excellent choice for preparing delicious, hearty vegetarian meals. With its large cooking surface and even heat, the griddle allows you to cook a variety of plant-based dishes to perfection, from grilled vegetables and plant-based burgers to savory stir-fries. Here are some mouthwatering vegetarian recipes that you can easily cook on your Blackstone grill.

1. Grilled Veggie Skewers

Colorful, flavorful veggie skewers are a perfect addition to any vegetarian meal. They’re easy to prepare and cook quickly on the griddle, making them a great choice for busy days or outdoor gatherings.

Ingredients:

• 1 bell pepper (any color), cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 1 cup mushrooms, whole or halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium-high heat.
2. Prepare the veggies: In a bowl, toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper.
3. Skewer the vegetables: Thread the vegetables onto skewers, alternating between different vegetables.
4. Grill the skewers: Place the skewers on the griddle and cook for 5-7 minutes, turning occasionally, until the veggies are tender and slightly charred.
5. Serve: Remove the veggies from the skewers and serve with a side of quinoa, couscous, or a light salad.

2. Blackstone Veggie Burger

Homemade veggie burgers are a fantastic alternative to traditional meat burgers. On the Blackstone grill, they get a crispy outside while staying tender and juicy inside.

Ingredients:

• 1 can black beans, drained and mashed
• 1 cup breadcrumbs (or gluten-free breadcrumbs)
• ½ cup grated carrot
• 1 small onion, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt and pepper to taste
• Burger buns
• Optional toppings: Lettuce, tomato, avocado, pickles

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the patties: In a bowl, combine the mashed black beans, breadcrumbs, grated carrot, onion, soy sauce, olive oil, garlic powder, cumin, salt, and pepper. Mix well and form the mixture into 4 patties.
3. Cook the patties: Place the patties on the griddle and cook for 3-4 minutes per side, until golden brown and crispy.
4. Toast the buns: While the patties are cooking, toast the burger buns on the griddle for 1-2 minutes until lightly browned.
5. Assemble: Place the cooked veggie patties on the buns and add your favorite toppings.
6. Serve: Serve with a side of sweet potato fries or a mixed green salad.

3. Grilled Vegetable Stir-Fry

A simple and healthy vegetable stir-fry on the Blackstone grill is a great way to enjoy a colorful array of fresh vegetables with minimal effort.

Ingredients:

• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• Sesame seeds (optional)

Instructions:

1. Preheat the griddle to medium-high heat.
2. Cook the veggies: Add olive oil and sesame oil to the griddle. Once hot, toss the sliced vegetables onto the griddle and cook for 5-7 minutes, stirring occasionally until they are slightly charred and tender.
3. Add flavor: Add garlic and ginger to the vegetables, stir for 1 minute until fragrant, then drizzle with soy sauce.
4. Serve: Garnish with sesame seeds and serve immediately over rice or noodles for a quick, nutritious meal.

4. Grilled Portobello Mushrooms

Portobello mushrooms have a meaty texture and are the perfect substitute for a vegetarian steak. Grilling them on the Blackstone brings out their natural savory flavor.

Ingredients:

• 4 large portobello mushroom caps, stems removed
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the mushrooms: Brush both sides of the mushroom caps with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Grill the mushrooms: Place the mushroom caps on the griddle, gill side down. Cook for 4-5 minutes per side until tender and slightly caramelized.
4. Serve: Garnish with fresh parsley and serve as a main dish or sliced over a salad or pasta.

5. Grilled Cauliflower Steaks

Cauliflower steaks are a fantastic vegetarian alternative to traditional meat steaks. They are packed with flavor and grill beautifully on the Blackstone, developing a crispy exterior and tender interior.

Ingredients:

• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh lemon wedges for serving

Instructions:

1. Preheat the griddle to medium-high heat.
2. Prepare the cauliflower: Remove the leaves from the cauliflower and slice it into thick steaks, about 1 inch wide.
3. Season the steaks: Brush both sides of the cauliflower steaks with olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Grill the cauliflower: Place the steaks on the griddle and cook for 4-5 minutes per side until golden and tender.
5. Serve: Serve with a squeeze of fresh lemon juice and a side of quinoa or roasted vegetables.

6. Grilled Veggie Fajitas

These grilled veggie fajitas are packed with flavor and make a great vegetarian alternative to traditional fajitas. They are easy to prepare and cook quickly on the Blackstone.

Ingredients:

• 1 bell pepper, sliced
• 1 onion, sliced
• 1 zucchini, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Flour or corn tortillas
• Optional toppings: Guacamole, salsa, sour cream, shredded cheese

Instructions:

1. Preheat the griddle to medium-high heat.
2. Cook the veggies: Toss the sliced bell pepper, onion, and zucchini with olive oil, chili powder, cumin, salt, and pepper. Place the vegetables on the griddle and cook for 5-7 minutes until tender and slightly charred.
3. Warm the tortillas: Warm the tortillas on the griddle for about 1 minute per side.
4. Assemble: Fill the tortillas with the grilled vegetables and add your favorite toppings.
5. Serve: Serve with guacamole, salsa, or any other toppings you like.

7. Grilled Sweet Potato Fries

Sweet potato fries make a great side dish or snack, and grilling them on the Blackstone gives them a smoky flavor that’s irresistible.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the fries: Toss the sweet potato fries with olive oil, paprika, salt, and pepper.
3. Grill the fries: Place the fries on the griddle and cook for 10-15 minutes, turning occasionally until crispy and golden brown.
4. Serve: Serve as a side dish with a dipping sauce or alongside a veggie burger.

These vegetarian recipes showcase the versatility of the Blackstone grill, allowing you to prepare a wide variety of flavorful dishes using fresh, wholesome ingredients. Whether you’re grilling veggie burgers, smoky cauliflower steaks, or colorful vegetable skewers, your Blackstone grill can help you create delicious vegetarian meals that are sure to satisfy even the biggest meat lover!

Snacks and Appetizers for the Blackstone Grill

The Blackstone grill is perfect for preparing tasty and unique snacks and appetizers that will impress your guests and elevate your meal prep. From grilled dips to bite-sized finger foods, the large cooking surface allows you to easily make multiple appetizers at once, perfect for gatherings or a fun family meal. Here are some delicious snack and appetizer ideas you can cook on your Blackstone grill.

1. Grilled Stuffed Mushrooms

Stuffed mushrooms are a classic appetizer, and grilling them on the Blackstone adds a smoky flavor that takes them to the next level.

Ingredients:

• 12 large button or cremini mushrooms, stems removed
• 4 ounces cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the stuffing: In a bowl, combine the cream cheese, Parmesan, garlic, parsley, breadcrumbs, salt, and pepper. Mix until smooth and creamy.
3. Stuff the mushrooms: Spoon the mixture into the hollowed mushroom caps.
4. Grill the mushrooms: Place the stuffed mushrooms on the griddle and cook for about 5-7 minutes, until the mushrooms are tender and the stuffing is golden brown.
5. Serve: Garnish with additional parsley and serve as a delicious bite-sized appetizer.

2. Grilled Cheese Quesadillas

These grilled cheese quesadillas are simple to make and offer a melty, cheesy treat that everyone loves. You can add your favorite toppings, such as grilled chicken or veggies, for extra flavor.

Ingredients:

• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon butter, softened
• Optional: Sliced jalapeños, grilled chicken, or onions

Instructions:

1. Preheat the griddle to medium heat.
2. Assemble the quesadillas: Spread a thin layer of butter on one side of each tortilla. On the other side, sprinkle a mixture of cheddar and mozzarella cheese.
3. Cook the quesadillas: Place the quesadillas on the griddle, butter side down. Grill for 2-3 minutes per side, until the cheese is melted and the tortillas are crispy and golden.
4. Serve: Cut into wedges and serve with salsa, sour cream, or guacamole for dipping.

3. Grilled Shrimp Skewers

Shrimp skewers are a quick and delicious appetizer that cooks perfectly on the Blackstone grill. They’re simple, flavorful, and great for seafood lovers.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Preheat the griddle to medium-high heat.
2. Season the shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
3. Skewer the shrimp: Thread the shrimp onto skewers, ensuring they’re evenly spaced.
4. Grill the shrimp: Place the shrimp skewers on the griddle and cook for 2-3 minutes per side until they’re pink and cooked through.
5. Serve: Garnish with lemon wedges and serve immediately.

4. Grilled Vegetable Samosas

Samosas are a fantastic snack, and grilling them on the Blackstone makes for a healthier, smoky alternative to frying. You can use store-bought pastry or make your own.

Ingredients:

• 2 large potatoes, boiled and mashed
• 1 cup frozen peas, thawed
• 1 small onion, chopped
• 2 teaspoons curry powder
• 1 teaspoon cumin
• 1 teaspoon garam masala
• Salt to taste
• Samosa pastry sheets (or spring roll wrappers)

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the filling: In a skillet, cook the onions until softened. Add the mashed potatoes, peas, curry powder, cumin, garam masala, and salt. Stir to combine and cook for 2-3 minutes.
3. Assemble the samosas: Spoon the filling into the center of the pastry sheets and fold them into triangle shapes.
4. Grill the samosas: Place the samosas on the griddle and cook for 4-5 minutes per side, until golden and crispy.
5. Serve: Serve with a side of chutney or yogurt sauce for dipping.

5. Blackstone Flatbread

This grilled flatbread is light, crisp, and perfect for serving with dips or as a snack on its own. Add garlic butter, herbs, or a drizzle of olive oil for extra flavor.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3/4 cup water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Fresh rosemary (optional)

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the dough: In a bowl, mix the flour, salt, and baking powder. Gradually add water and olive oil to form a dough. Knead until smooth.
3. Roll out the dough: Divide the dough into small portions and roll them out into flat circles.
4. Cook the flatbread: Place the dough on the griddle and cook for about 2-3 minutes per side, until golden and slightly crispy.
5. Serve: Brush the flatbread with garlic butter and sprinkle with fresh rosemary, if desired. Serve with hummus or a yogurt dip.

6. Grilled Mozzarella Sticks

Mozzarella sticks are a fan-favorite appetizer, and grilling them gives them a crispy exterior without the need for deep frying. Serve with marinara sauce for dipping.

Ingredients:

• 8 mozzarella sticks, frozen
• 1/2 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Olive oil for greasing

Instructions:

1. Preheat the griddle to medium heat.
2. Coat the mozzarella sticks: In a shallow dish, combine breadcrumbs, Parmesan, and Italian seasoning. Roll the frozen mozzarella sticks in the breadcrumb mixture.
3. Grill the sticks: Lightly grease the griddle with olive oil. Place the coated mozzarella sticks on the griddle and cook for 3-4 minutes per side until golden brown and crispy.
4. Serve: Serve with marinara sauce or ranch dressing for dipping.

7. Grilled Avocado Toast

Grilled avocado toast is a simple but flavorful appetizer that can be topped with a variety of ingredients such as tomatoes, feta cheese, or a fried egg.

Ingredients:

• 4 slices of bread (preferably sourdough)
• 2 ripe avocados
• Salt and pepper to taste
• Red pepper flakes (optional)
• Olive oil for grilling
• Optional toppings: Cherry tomatoes, feta cheese, fried eggs

Instructions:

1. Preheat the griddle to medium heat.
2. Toast the bread: Brush both sides of the bread slices with olive oil and grill them on the griddle for 2-3 minutes per side, until crispy and golden.
3. Prepare the avocado: Mash the avocado and season with salt, pepper, and red pepper flakes.
4. Assemble: Spread the mashed avocado on the toasted bread.
5. Serve: Top with your favorite ingredients, like sliced tomatoes, feta, or a fried egg.

8. Grilled Chicken Wings

Grilled chicken wings are always a crowd-pleaser, and the Blackstone makes it easy to cook them to perfection. You can glaze them with your favorite sauce or enjoy them plain with a dipping sauce.

Ingredients:

• 12 chicken wings
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional sauce: Buffalo sauce, BBQ sauce, or honey mustard

Instructions:

1. Preheat the griddle to medium-high heat.
2. Season the wings: Toss the chicken wings with olive oil, paprika, garlic powder, salt, and pepper.
3. Grill the wings: Place the wings on the griddle and cook for 5-7 minutes per side, turning occasionally until they’re crispy and cooked through.
4. Serve: Toss with your favorite sauce or serve them plain with a side of ranch or blue cheese dressing.

These Blackstone grill appetizers and snacks are perfect for your next gathering, party, or weekend cookout. Whether you’re grilling veggies, skewers, or savory bites, the Blackstone allows you to create dishes that are flavorful and easy to prepare.

Dessert Recipes You Can Make on a Blackstone Grill

The Blackstone grill is known for its versatility, and it’s not just for savory dishes! You can create delicious desserts that have a perfect balance of crispy exteriors and gooey, flavorful interiors. From grilled fruit to decadent pastries, the Blackstone adds a smoky and caramelized touch to your favorite sweets. Here are some dessert recipes to satisfy your sweet tooth while grilling.

1. Grilled Pineapple with Cinnamon and Honey

Grilled pineapple is a simple yet incredibly flavorful dessert. The heat of the Blackstone caramelizes the natural sugars in the fruit, while cinnamon and honey add a sweet, spicy kick.

Ingredients:

• 1 fresh pineapple, peeled and sliced into rings
• 2 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract (optional)
• A pinch of salt

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the pineapple: Brush the pineapple rings lightly with honey and sprinkle with cinnamon, vanilla, and a pinch of salt.
3. Grill the pineapple: Place the pineapple slices on the griddle and grill for about 2-3 minutes per side, until grill marks form and the pineapple is tender.
4. Serve: Drizzle with extra honey and serve warm. You can also top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

2. Grilled S’mores Nachos

S’mores nachos are a fun and gooey dessert that combines all the delicious elements of s’mores with a crunchy twist. The Blackstone grill makes it easy to melt the chocolate and toast the marshmallows.

Ingredients:

• 1 bag of tortilla chips (preferably unsalted)
• 1 cup chocolate chips
• 1 cup mini marshmallows
• 1/2 cup peanut butter chips (optional)
• 1/4 cup graham cracker crumbs
• 1 tablespoon melted butter

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the nachos: Spread the tortilla chips evenly on the griddle. Drizzle with melted butter and sprinkle the graham cracker crumbs over the top.
3. Add chocolate and marshmallows: Sprinkle the chocolate chips and peanut butter chips (if using) on top of the chips.
4. Grill the nachos: Close the griddle cover and cook for about 2-3 minutes, allowing the chocolate to melt and the marshmallows to puff up.
5. Serve: Top with more graham cracker crumbs for added crunch and serve immediately while warm.

3. Grilled Banana Foster

Bananas Foster is a classic dessert that combines caramelized bananas, rum, and vanilla ice cream. Grilling the bananas adds an extra layer of flavor and brings out their natural sweetness.

Ingredients:

• 2 ripe bananas, peeled and sliced in half lengthwise
• 2 tablespoons butter
• 1/4 cup brown sugar
• 2 tablespoons dark rum (optional)
• 1/2 teaspoon cinnamon
• Vanilla ice cream for serving

Instructions:

1. Preheat the griddle to medium heat.
2. Caramelize the bananas: Melt the butter on the griddle and add the brown sugar and cinnamon. Stir until the sugar melts and forms a syrup.
3. Grill the bananas: Place the banana halves on the griddle and cook for 2-3 minutes per side, until they’re golden and slightly caramelized.
4. Add rum: If using rum, carefully add it to the griddle and let it cook off for about 30 seconds.
5. Serve: Plate the grilled bananas and top with a scoop of vanilla ice cream. Drizzle with the caramel sauce from the griddle.

4. Grilled Apple Crisp

Apple crisp is a comforting dessert that’s perfect for fall, but it can be enjoyed year-round with the smoky flavor of the Blackstone grill. The griddle provides a wonderful caramelized finish to the apples and crumbly topping.

Ingredients:

• 4 large apples, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 cup butter, cold and cubed
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the apples: Toss the apple slices with lemon juice, brown sugar, cinnamon, and nutmeg.
3. Make the topping: In a separate bowl, mix the oats, flour, and cold butter. Use your fingers to work the butter into the dry ingredients until crumbly. Add nuts if desired.
4. Grill the apples: Place the apple slices directly on the griddle and cook for about 5 minutes, until they start to soften.
5. Top with crisp mixture: Sprinkle the crumble topping over the apples and cover with a lid. Grill for another 5-7 minutes, until the apples are tender and the topping is golden and crispy.
6. Serve: Serve warm with whipped cream or a scoop of vanilla ice cream.

5. Grilled Chocolate Lava Cakes

For a more decadent dessert, try making individual chocolate lava cakes on the Blackstone. These rich cakes have a molten center that’s perfect when paired with vanilla ice cream.

Ingredients:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon vanilla extract
• 1 egg
• 1 egg yolk
• A pinch of salt

Instructions:

1. Preheat the griddle to medium heat and grease a ramekin with butter.
2. Melt the chocolate and butter: In a small pan, melt the chocolate and butter together over low heat, stirring until smooth.
3. Prepare the batter: In a separate bowl, whisk together the flour, sugar, vanilla extract, egg, egg yolk, and salt. Add the melted chocolate mixture and stir until combined.
4. Bake the lava cakes: Pour the batter into the prepared ramekins and place them on the griddle. Cover the griddle with a lid and bake for 8-10 minutes, until the edges are set but the center is still soft.
5. Serve: Carefully invert the ramekins onto a plate and serve with vanilla ice cream.

6. Grilled Peaches with Brown Sugar and Cinnamon

Grilled peaches are a simple yet delicious dessert. The grilling caramelizes the sugars in the fruit and gives it a slightly smoky flavor, while the brown sugar and cinnamon add a sweet and spicy touch.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• Vanilla ice cream for serving

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the peaches: Brush the cut sides of the peaches with melted butter. Sprinkle with brown sugar and cinnamon.
3. Grill the peaches: Place the peaches on the griddle, cut side down, and cook for 4-5 minutes until they’re caramelized and softened.
4. Serve: Plate the grilled peaches and top with a scoop of vanilla ice cream for a warm and cold contrast.

7. Grilled Pound Cake with Fresh Berries

Grilled pound cake adds a delightful crispiness on the outside while maintaining a soft and moist interior. It’s perfect for serving with fresh summer berries or a sweet syrup.

Ingredients:

• 1 store-bought or homemade pound cake, sliced
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon honey
• Powdered sugar for dusting

Instructions:

1. Preheat the griddle to medium heat.
2. Grill the pound cake: Lightly butter the slices of pound cake and place them on the griddle. Grill for about 2-3 minutes per side, until golden and crispy.
3. Prepare the berries: Toss the fresh berries with honey and set aside.
4. Serve: Plate the grilled pound cake and top with the fresh berries. Dust with powdered sugar before serving.

These dessert recipes will make your Blackstone grill the star of your kitchen or backyard cookout. Whether you’re craving fruity, chocolatey, or rich and creamy treats, there’s a perfect dessert for every occasion. The smoky flavors and perfectly grilled finishes will turn any dessert into a delightful experience.

Tips for Perfect Grilling on a Blackstone

Grilling on a Blackstone is a fantastic way to prepare meals with amazing flavors and textures. Whether you’re a seasoned griller or a beginner, these tips will help you achieve perfect results every time. From preheating to cleaning, here are the best practices to get the most out of your Blackstone grill.

1. Preheat the Grill Properly

Preheating your Blackstone is essential for achieving the perfect sear and even cooking. Let the griddle heat up for about 10-15 minutes before cooking. This ensures the surface is hot enough for optimal grilling and prevents sticking.

• Low to medium heat: For general grilling, preheat the griddle to medium heat (around 350°F) and allow it to reach a consistent temperature across the entire surface.
• High heat for searing: For steaks or burgers, you may want to crank the heat to high for a perfect sear. Make sure to adjust the heat once you achieve the desired crust to prevent burning.

2. Use the Right Amount of Oil

Oil is essential to prevent sticking and ensure an even cook, but using the right amount is key. Too much oil can cause flare-ups, while too little can lead to food sticking.

• Light coat of oil: Use a paper towel or a spray bottle to apply a thin layer of oil over the griddle before cooking. High-heat oils like avocado, canola, or grapeseed oil are ideal.
• Re-oil as needed: After cooking a few batches, wipe down the surface with a clean paper towel and reapply a thin coat of oil to maintain a non-stick surface.

3. Keep the Griddle Clean Between Uses

A clean griddle is essential for preventing food from sticking and ensuring great flavor. Clean up between cooking different foods to maintain the integrity of your meals.

• Scrape the surface: Use a metal scraper or spatula to remove any leftover food bits while the griddle is still warm, but not too hot.
• Use a paper towel: Wipe down the surface with a damp paper towel to remove any excess grease.
• Deep clean occasionally: Periodically, perform a deep clean by using Blackstone’s griddle cleaner or a mixture of hot water and vinegar to scrub the surface.

4. Use the Right Cookware and Tools

Using the right tools can make a huge difference in your grilling experience and results. Invest in quality utensils and accessories designed for Blackstone grills.

• Spatula and tongs: A long spatula will allow you to flip and move food around easily. Tongs are also useful for picking up and turning delicate items like vegetables or fish.
• Griddle press: A griddle press is great for pressing burgers or sandwiches, giving you a crispy exterior and a juicy interior.
• Griddle trays: If you’re cooking smaller items, like diced vegetables or seafood, use a tray to keep them from falling through the griddle surface.

5. Use Indirect Heat for Large Cuts of Meat

For large cuts of meat, like whole chickens or thick steaks, you can use indirect heat to cook them evenly without burning the outside.

• Two-zone cooking: Create two cooking zones by adjusting the heat across the griddle. Place the meat over the cooler side of the griddle, then cover it to cook through. Use the hotter side for searing the meat at the end.

6. Control the Temperature for Different Foods

Temperature control is key to grilling different foods to perfection. Adjust the heat according to the item you’re cooking.

• Low heat: For delicate items like eggs, pancakes, or fish, keep the temperature low to avoid overcooking.
• Medium heat: This is perfect for most grilling needs like vegetables, burgers, or chicken breasts.
• High heat: Great for searing meats or grilling items like steaks, sausages, and fajitas.

7. Don’t Overcrowd the Griddle

Grilling large quantities of food at once may be tempting, but overcrowding the griddle can lead to uneven cooking. Give each item enough space to cook properly.

• Work in batches: If you’re cooking a large meal, it’s better to cook in smaller batches and keep food warm in a separate container or under a tent of foil while you finish cooking.
• Leave space for airflow: Ensure there’s enough space between ingredients to allow for even heat circulation and browning.

8. Rest Meat After Cooking

Just like traditional grilling, resting your meat after cooking is important for locking in juices and achieving the best texture.

• Let meat rest: After grilling steaks, chicken, or pork, let the meat rest for 5-10 minutes. This helps redistribute the juices, ensuring the meat remains moist and flavorful.

9. Experiment with Flavors

The beauty of grilling on a Blackstone is that you can infuse your food with flavors, using a variety of marinades, seasonings, and grilling techniques.

• Season early: If you’re marinating or seasoning meat, do so for at least 30 minutes before cooking to let the flavors soak in.
• Use spices and herbs: Try adding fresh herbs (like rosemary, thyme, or basil) on top of your food during grilling or use spice blends to enhance the flavor.
• Try different woods: If you’re using a smoker box, try different wood chips (like hickory, applewood, or mesquite) to give your food a distinct smoky flavor.

10. Always Keep the Lid Closed

When you’re grilling items that need even heat or that take a bit longer to cook, such as thicker cuts of meat or vegetables, keep the lid closed.

• Heat retention: The lid helps trap heat and moisture, ensuring your food cooks evenly and retains its flavor. Just be sure to keep an eye on your food so it doesn’t overcook.

By following these tips and mastering the use of your Blackstone grill, you can achieve perfectly grilled meals every time. Whether you’re cooking breakfast, lunch, dinner, or even dessert, the Blackstone offers endless possibilities for delicious results.

Blackstone Grill Recipes for Beginners

If you’re new to cooking on a Blackstone grill, don’t worry—it’s easy and fun once you get the hang of it! The versatility of a Blackstone griddle allows you to make a wide variety of meals, from breakfast to dinner, with minimal fuss. Whether you’re grilling, searing, or sautéing, these beginner-friendly recipes will help you get started and enjoy the process.

1. Classic Breakfast Hash

A hearty breakfast hash is perfect for getting familiar with your Blackstone. It combines crispy potatoes, savory sausage, and colorful vegetables in one easy-to-make meal.

Ingredients:

• 2 large potatoes, diced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1/2 pound breakfast sausage
• 4 eggs
• Salt and pepper to taste
• Olive oil or butter for greasing the griddle

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the potatoes: Drizzle the griddle with oil or butter. Add the diced potatoes and season with salt and pepper. Cook for 10-12 minutes, stirring occasionally, until crispy and golden.
3. Cook the sausage: In a separate area of the griddle, cook the breakfast sausage, breaking it into pieces as it cooks, until browned and cooked through (about 6-8 minutes).
4. Add vegetables: Add the chopped onion and bell pepper to the griddle with the sausage, cooking for an additional 5-6 minutes until tender.
5. Fry the eggs: In a clean section of the griddle, crack the eggs and cook to your desired doneness (sunny side up or scrambled).
6. Assemble: Serve the cooked potatoes, sausage, and vegetables together, topped with the fried eggs. Enjoy!

2. Simple Chicken Fajitas

Chicken fajitas are a quick and flavorful recipe that’s perfect for beginners. The Blackstone’s even heat allows you to cook the chicken and veggies all at once for a delicious meal.

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 tablespoon fajita seasoning (store-bought or homemade)
• Olive oil
• Flour tortillas for serving
• Lime wedges for garnish

Instructions:

1. Preheat the griddle to medium-high heat.
2. Cook the chicken: Drizzle olive oil on the griddle. Add the sliced chicken breast and sprinkle with fajita seasoning. Cook for 6-8 minutes, stirring occasionally until the chicken is browned and cooked through.
3. Cook the vegetables: Move the chicken to one side of the griddle and add the sliced onion and bell pepper. Cook for about 5 minutes, stirring occasionally, until the veggies are tender and charred.
4. Assemble the fajitas: Warm the flour tortillas on the griddle for 1-2 minutes. Fill each tortilla with the cooked chicken and veggies. Serve with lime wedges.

3. Easy Grilled Cheese Sandwiches

Grilled cheese sandwiches are a beginner favorite and a great way to get comfortable with controlling the heat on your Blackstone.

Ingredients:

• 4 slices of bread
• 4 slices of cheese (cheddar, American, or your favorite)
• Butter, softened

Instructions:

1. Preheat the griddle to medium-low heat.
2. Assemble the sandwiches: Butter one side of each slice of bread. Place a slice of cheese between two pieces of bread, butter side out.
3. Grill the sandwiches: Place the sandwiches on the griddle and cook for about 3-4 minutes on each side, pressing down slightly with a spatula to get an even, golden-brown crust.
4. Serve: Once the sandwiches are crispy and the cheese is melted, remove them from the griddle and slice in half. Serve with tomato soup for a classic pairing.

4. Veggie Stir-Fry

A veggie stir-fry is an easy, healthy dish that can be customized to your liking. With the Blackstone, you can cook the veggies evenly while keeping their crunch.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 carrot, thinly sliced
• 1/2 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil or sesame oil
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the veggies: Drizzle olive or sesame oil on the griddle. Add the zucchini, bell pepper, carrot, and onion. Stir-fry the vegetables for 6-8 minutes, until they are tender but still crisp.
3. Add seasoning: Pour the soy sauce and honey (if using) over the veggies, stirring to coat evenly. Cook for an additional 2 minutes, allowing the sauce to caramelize slightly.
4. Serve: Transfer the stir-fry to a plate and serve on its own or over rice.

5. Simple Bacon and Eggs

Cooking bacon and eggs on the Blackstone is a great way to familiarize yourself with its temperature control and even cooking surface.

Ingredients:

• 4-6 slices of bacon
• 4 eggs
• Salt and pepper to taste
• Butter for cooking

Instructions:

1. Preheat the griddle to medium heat.
2. Cook the bacon: Place the bacon slices on the griddle and cook for 5-6 minutes on each side until crispy. Remove the bacon and set it aside on a paper towel to drain.
3. Cook the eggs: Crack the eggs directly onto the griddle. Cook them sunny-side-up, scrambled, or to your desired doneness. Season with salt and pepper.
4. Serve: Serve the eggs alongside the crispy bacon. You can also add toast or roasted vegetables as a side.

6. Grilled Shrimp Skewers

Shrimp skewers are a fantastic way to practice your grilling skills. They cook quickly and are packed with flavor.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Preheat the griddle to medium heat.
2. Prepare the shrimp: In a bowl, toss the shrimp with olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
3. Skewer the shrimp: Thread the shrimp onto skewers.
4. Grill the shrimp: Place the skewers on the griddle and cook for 2-3 minutes per side, until the shrimp are pink and opaque.
5. Serve: Serve the shrimp skewers with a side of rice or a fresh salad.

7. Grilled Veggie Tacos

These veggie tacos are perfect for beginners and a great way to use the Blackstone to its full potential with minimal effort.

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 red onion, sliced
• Olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Corn tortillas

Instructions:

1. Preheat the griddle to medium heat.
2. Grill the veggies: Drizzle olive oil over the griddle and add the zucchini, bell pepper, and onion. Sprinkle with chili powder, cumin, salt, and pepper. Grill for 5-7 minutes, turning occasionally, until the veggies are tender and slightly charred.
3. Warm the tortillas: Warm the corn tortillas on the griddle for 1-2 minutes.
4. Assemble the tacos: Place the grilled veggies onto the tortillas and serve with your favorite toppings such as salsa, guacamole, or sour cream.

8. Blackstone Grilled Pizza

Making pizza on the Blackstone is a fun way to get creative in the kitchen. The griddle gives a crisp, crispy crust that you can’t get with a regular oven.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• Tomato sauce
• Mozzarella cheese
• Toppings of your choice (pepperoni, veggies, etc.)

Instructions:

1. Preheat the griddle to medium-high heat.
2. Prepare the dough: Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Grill the crust: Place the dough directly on the griddle and cook for about 3 minutes until it starts to bubble and crisp up. Flip the dough over.
4. Add toppings: Spread a thin layer of tomato sauce on the crust, followed by mozzarella cheese and your favorite toppings.
5. Finish cooking: Close the lid and cook for another 3-4 minutes, until the cheese is melted and the crust is golden brown.
6. Serve: Slice and enjoy your homemade Blackstone pizza!

These beginner-friendly recipes will help you build confidence on your Blackstone grill and discover the variety of meals you can create. From breakfast to dinner, there’s no limit to what you can make—just be sure to experiment and enjoy the process!

FAQs

1. What not to use on a Blackstone griddle?

Avoid using anything that can scratch or damage the surface, such as metal spatulas with sharp edges or abrasive cleaning pads. Also, don’t use cooking oils with low smoke points (like olive oil) for high-heat cooking, as they can burn easily. Stick to oils with higher smoke points such as vegetable oil or grapeseed oil.

2. Why is a Blackstone better than a grill?

A Blackstone griddle offers even heat distribution, which makes it ideal for cooking a wide range of foods like pancakes, eggs, and stir-fries that can be difficult to cook on a traditional grill. It also provides more cooking space, making it great for large meals. Additionally, a griddle’s flat surface allows for better control over cooking temperatures and makes cleanup easier.

3. What to do first time using a Blackstone grill?

Before using your Blackstone for the first time, it’s important to season the griddle. Clean the surface with a non-abrasive cleaner, then apply a thin layer of high-smoke-point oil (like vegetable oil). Turn on the heat and allow the oil to burn off, creating a non-stick layer. Once seasoned, you can start cooking, but remember to clean the griddle after each use to maintain its non-stick surface.

4. Is grilling on a Blackstone healthy?

Grilling on a Blackstone can be healthy, as it allows you to cook with less oil, and its large flat surface provides even heat, which can help avoid burning food. The griddle is versatile, allowing you to cook healthy meals such as grilled vegetables, lean proteins, and even whole grains. However, like any cooking method, it’s important to manage portion sizes and ingredients to maintain a healthy balance.

Conclusion and Next Steps for Mastering Blackstone Grilling

The Blackstone griddle is an incredibly versatile cooking tool that offers endless possibilities for creating delicious meals. Whether you’re grilling breakfast favorites, sizzling up savory dinners, or experimenting with new and exciting recipes, this outdoor griddle brings unique flavors and convenience to your cooking experience.

By now, you should feel confident in your ability to use your Blackstone grill to its fullest potential, from mastering basic techniques to tackling more advanced recipes. With a little practice, you can achieve perfectly cooked meals, whether you’re cooking for your family, hosting a backyard gathering, or impressing guests with your culinary skills.

Next Steps for Mastering Blackstone Grilling:

1. Practice with Different Recipes: Continue exploring a wide range of recipes to get comfortable with the temperature control and versatility of your griddle. Try breakfast dishes, seafood, meats, and even desserts to truly master the art of Blackstone grilling.
2. Experiment with Flavors: Use marinades, rubs, and glazes to add complexity to your meals. The Blackstone’s even heat makes it perfect for caramelizing and enhancing flavors, so get creative with spices and sauces.
3. Maintain Your Griddle: Keep your Blackstone in top condition by cleaning it after each use, seasoning it regularly, and checking for any maintenance needs. A well-maintained griddle ensures it lasts longer and performs better.
4. Perfect Your Technique: Don’t be afraid to experiment with heat zones—use one side for high heat and the other for low heat. Perfecting this technique will give you more control over cooking different ingredients simultaneously.
5. Join the Blackstone Community: Join online forums or social media groups of fellow Blackstone enthusiasts to share tips, ask questions, and discover new recipes. It’s a great way to stay inspired and learn from other grillers.

By focusing on these next steps, you can elevate your Blackstone grilling skills and start creating incredible meals with confidence. Keep experimenting, and soon you’ll be grilling like a pro! Happy cooking!

For ingredients and helpful resources, explore Amazon and AllRecipes.