Rotel Dip Recipe: How to Make It Perfectly Every Time

Rotel Dip, a beloved party favorite, is a creamy and flavorful cheese dip that combines the rich taste of melted cheese with the zesty kick of diced tomatoes and green chilies from Rotel. This dish has become a staple at gatherings, game days, and casual get-togethers, celebrated for its simplicity and mouthwatering flavor.

The beauty of Rotel Dip lies in its versatility. Made with just a few ingredients, including processed cheese (like Velveeta), Rotel tomatoes, and sometimes ground meat or additional spices, it can be whipped up in minutes, making it perfect for last-minute entertaining. Whether served with tortilla chips, veggies, or as a topping for nachos, this dip satisfies cravings for something cheesy and spicy.

Beyond its ease of preparation, Rotel Dip has garnered a reputation for bringing people together. Its warm, gooey texture and rich flavors make it a crowd-pleaser, appealing to both kids and adults alike. The dip can be customized by adding ingredients like jalapeños, black beans, or different types of cheese, allowing everyone to create their perfect version.

In this introduction to Rotel Dip, we’ll explore the origins of this iconic recipe, its essential ingredients, and tips for making it the highlight of your next gathering. Whether you’re a longtime fan or a newcomer, you’ll soon discover why Rotel Dip is a go-to dish for any occasion!

Key Ingredients for the Best Rotel Dip

Rotel dip is a creamy, cheesy dip made with the famous canned tomatoes and green chilies from Rotel, and it’s perfect for parties, game days, or casual gatherings. Here are the key ingredients to make the best Rotel dip:

Key Ingredients

1. Velveeta Cheese
   • Role: The classic choice for a creamy base, Velveeta melts smoothly and gives the dip its signature cheesy texture. You can also use other types of processed cheese or sharp cheddar for a different flavor.
2. Rotel Tomatoes
   • Role: The star of the dip, these canned tomatoes with green chilies provide flavor and a little heat. You can choose the original, mild, or hot varieties based on your spice preference.
3. Cream Cheese (optional)
   • Role: Adds extra creaminess and richness to the dip. It can help balance the flavors and make the dip even smoother.
4. Ground Beef or Sausage (optional)
   • Role: For a heartier version, adding cooked ground beef or sausage can make the dip more filling and flavorful. Use seasoned meat for extra taste.
5. Spices
   • Role: Common spices include garlic powder, onion powder, cumin, and chili powder. These enhance the flavor profile of the dip.
6. Additional Ingredients (Optional)
   • Chopped Jalapeños: For extra heat and flavor.
   • Green Onions: For garnish and a fresh, crisp bite.
   • Cilantro: Chopped fresh cilantro can add brightness to the dish.

Basic Rotel Dip Recipe

Here’s a simple recipe using these key ingredients:

Ingredients:

• 16 oz Velveeta cheese, cubed
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• 8 oz cream cheese (optional), cubed
• 1 lb cooked ground beef or sausage (optional)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)
• Chopped jalapeños, green onions, or cilantro for garnish (optional)

Instructions:

1. In a medium saucepan over low heat, combine the Velveeta cheese, cream cheese (if using), and Rotel tomatoes.
2. Stir frequently until the cheeses are melted and the mixture is smooth.
3. If using, add the cooked ground beef or sausage and stir until heated through.
4. Mix in any spices or seasonings to taste.
5. Serve warm with tortilla chips, crackers, or fresh veggies.

These key ingredients come together to create a delicious and crowd-pleasing Rotel dip. Feel free to customize the recipe with your favorite add-ins and adjust the spice level to suit your taste. Enjoy this creamy dip at your next gathering!

Step-by-Step Instructions for Making Rotel Dip

Here’s a simple step-by-step guide to making delicious Rotel Dip, a popular party dish that combines cheese and spicy tomatoes for a flavorful dip perfect for chips, crackers, or veggies.

Ingredients

• 1 can (10 oz) Rotel diced tomatoes with green chilies (mild, original, or hot, depending on your preference)
• 1 block (16 oz) cream cheese, softened
• 1 pound ground beef or sausage (optional, can be omitted for a vegetarian version)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• Optional: 1 teaspoon garlic powder, 1 teaspoon onion powder, or other seasonings to taste

Instructions

1: Cook the Meat (If Using)

1. Brown the Meat: In a skillet over medium heat, add the ground beef or sausage. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain excess fat if needed.

2: Prepare the Cheese

2. Soften the Cream Cheese: If you haven’t already, allow the cream cheese to sit at room temperature for about 30 minutes, or microwave it for about 20-30 seconds until soft but not melted.

3: Combine Ingredients

3. Mix Ingredients: In a large saucepan or a slow cooker, combine the softened cream cheese, cooked meat (if using), and the can of Rotel tomatoes (including the juice). If desired, add garlic powder, onion powder, or any additional seasonings you like.

4: Heat the Mixture

4. Heat on Stovetop: If using a saucepan, heat over medium-low heat, stirring frequently until the cream cheese is melted and everything is combined, about 5-10 minutes.
   • Slow Cooker Option: If using a slow cooker, set it to low heat and cook for about 30 minutes, stirring occasionally until everything is well combined and heated through.

5: Add Shredded Cheese

5. Incorporate Shredded Cheese: Once the cream cheese and Rotel mixture is smooth, stir in the shredded cheese gradually, continuing to heat until it melts and becomes creamy, about 3-5 minutes.

6: Serve

6. Serve Warm: Transfer the dip to a serving bowl and serve warm with tortilla chips, crackers, or fresh vegetables.

7: Optional Garnishes

7. Garnish (Optional): Top with sliced jalapeños, chopped cilantro, or a dollop of sour cream for added flavor and presentation.

Tips

• Make Ahead: You can prepare the dip ahead of time and reheat it before serving. Just store it in the refrigerator and warm it up in the microwave or on the stovetop.
• Spice Level: Adjust the spice level by using different varieties of Rotel (mild, original, hot) or by adding more spices, such as cayenne pepper or hot sauce.

Enjoy your delicious and creamy Rotel Dip at your next gathering or as a tasty snack!

Tips for Getting the Perfect Texture

Achieving the perfect texture for Cane’s Sauce is essential for enhancing its flavor and overall appeal. Here are some tips to help you get the ideal consistency:

Tips for Getting the Perfect Texture

1. Use High-Quality Mayonnaise:
   • Start with a good quality mayonnaise, as it forms the base of the sauce. The creaminess of the mayo will significantly impact the texture.
2. Gradually Add Ingredients:
   • When combining the ingredients, add them gradually while mixing. This helps ensure even incorporation and prevents clumping.
3. Whisk Thoroughly:
   • Use a whisk or fork to blend the sauce until it’s smooth. Whisking thoroughly breaks down any lumps and helps create a creamy texture.
4. Consider Using a Food Processor:
   • If you prefer a super smooth sauce, use a food processor or immersion blender to blend the ingredients. This will help achieve a velvety consistency.
5. Adjust Thickness:
   • If the sauce is too thick, you can thin it out by adding a small amount of water, lemon juice, or vinegar. Add it gradually until you reach your desired consistency.
   • Conversely, if it’s too thin, you can add a bit more mayonnaise or a small amount of sour cream for creaminess.
6. Let It Chill:
   • Refrigerate the sauce for at least 30 minutes before serving. Chilling helps the flavors meld together and can slightly thicken the sauce as well.
7. Use Fresh Ingredients:
   • If using fresh garlic instead of garlic powder, ensure it’s finely minced or grated. This helps incorporate the flavor without affecting the sauce’s smoothness.
8. Store Properly:
   • Store the sauce in an airtight container in the refrigerator. This helps maintain its texture and prevents it from becoming watery over time.
9. Taste and Adjust:
   • Always taste the sauce after mixing and before chilling. Adjust the ingredients as needed to ensure a balanced flavor and texture.
10. Experiment with Add-ins:
    • If you want to experiment with texture, consider adding a small amount of sour cream or Greek yogurt for creaminess, or finely diced pickles or relish for a bit of crunch.

By following these tips, you can achieve a perfect texture for your homemade Cane’s Sauce that will complement your favorite dishes beautifully!

Adding Extra Flavors to Customize Your Dip

Customizing your Cane’s Sauce can elevate its flavor profile and tailor it to your taste preferences. Here are some ideas for adding extra flavors and creating a unique dip:

1. Herbs and Fresh Ingredients

• Fresh Herbs: Add finely chopped fresh herbs like parsley, dill, or cilantro for a burst of freshness.
• Chives: Incorporate minced chives for a mild onion flavor and a pop of color.

2. Spices for Depth

• Smoked Paprika: Use smoked paprika instead of regular paprika for a subtle smokiness.
• Cayenne Pepper: Add a pinch for extra heat without overpowering the sauce.
• Cumin: A small amount of ground cumin can introduce a warm, earthy flavor.

3. Citrus Zest and Juice

• Lemon or Lime Zest: Adding a teaspoon of zest brightens the sauce and adds a refreshing note.
• Citrus Juice: A splash of lemon or lime juice enhances the acidity and balances the richness.

4. Sweetness Variations

• Honey: A drizzle of honey can add sweetness and a floral note.
• Maple Syrup: For a unique twist, use maple syrup to introduce a warm, sweet flavor.

5. Heat and Spice

• Sriracha or Other Hot Sauces: Swap out or supplement the hot sauce with sriracha for a different flavor profile.
• Chipotle Powder: Adds a smoky heat that can transform the sauce.

6. Cheese Infusion

• Parmesan or Feta: Mixing in grated Parmesan or crumbled feta cheese can add a salty, savory element.
• Cream Cheese: For an even creamier texture, blend in a small amount of softened cream cheese.

7. Umami Boosters

• Miso Paste: A teaspoon of miso paste can deepen the savory flavor profile and add complexity.
• Soy Sauce or Tamari: Incorporate a dash of soy sauce for a savory umami kick.

8. Pickled Ingredients

• Pickle Juice: A splash of pickle juice can add tanginess and depth to the flavor.
• Chopped Pickles: Finely chop dill pickles and stir them in for added crunch and flavor.

9. Experiment with Different Bases

• Greek Yogurt: Substitute some of the mayonnaise with Greek yogurt for a tangy twist and added protein.
• Sour Cream: Mixing in sour cream can enhance creaminess and introduce a tangy flavor.

10. Mix with Other Sauces

• BBQ Sauce: Blend in a bit of your favorite barbecue sauce for a sweet and smoky flavor.
• Ranch Dressing: Combine with ranch dressing for a creamier, herb-infused dip.

Tips for Customizing

• Start Small: When adding new ingredients, start with small amounts to avoid overpowering the original flavor.
• Taste as You Go: Continuously taste your sauce as you add ingredients to ensure a balanced flavor.
• Allow for Resting Time: After customizing, let the sauce rest in the refrigerator for at least 30 minutes for the flavors to meld.

By using these ideas, you can create a personalized Cane’s Sauce that suits your taste perfectly, whether you prefer it spicy, tangy, or herbaceous! Enjoy your culinary experimentation!

Different Cooking Methods for Rotel Dip

Rotel Dip is a versatile recipe that can be prepared using various cooking methods, each offering a unique flavor and texture. Here are some popular cooking methods for making Rotel Dip:

1. Stovetop Method

Description: This is the quickest and easiest way to make Rotel Dip, allowing for precise control over the heat.

Instructions:

1. In a medium saucepan, combine diced tomatoes and green chilies (Rotel) with cubed processed cheese (like Velveeta).
2. Heat over medium-low heat, stirring occasionally until the cheese melts and the mixture is smooth.
3. If desired, add cooked ground meat (like beef or sausage) and spices for added flavor.

2. Microwave Method

Description: Perfect for quick preparation, the microwave method is great for last-minute gatherings.

Instructions:

1. In a microwave-safe bowl, combine diced tomatoes and green chilies with cubed cheese.
2. Microwave on high for 1-2 minutes, stirring halfway through until the cheese is melted and smooth.
3. Add any additional ingredients like cooked meat or spices and microwave for an additional 30 seconds if needed.

3. Slow Cooker Method

Description: This method is ideal for making larger batches of Rotel Dip for parties, keeping it warm and ready to serve.

Instructions:

1. In a slow cooker, combine processed cheese, diced tomatoes and green chilies, and any other ingredients like meat or spices.
2. Cook on low for 1-2 hours, stirring occasionally until everything is melted and well combined.
3. Keep on warm setting to serve throughout the event.

4. Oven-Baked Method

Description: Baking the dip allows for a slightly different texture, giving it a bubbly, golden top.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, combine diced tomatoes, green chilies, and cubed cheese. Mix in any additional ingredients.
3. Bake for about 20-25 minutes, or until the cheese is melted and bubbly. For a crispy top, broil for an additional 2-3 minutes.

5. Grill Method

Description: Grilling adds a smoky flavor to the dip, making it a great option for outdoor gatherings.

Instructions:

1. In a cast-iron skillet or aluminum foil pouch, combine diced tomatoes, green chilies, and cubed cheese.
2. Place on a preheated grill over medium heat, cover, and cook for about 15-20 minutes, stirring occasionally, until the cheese is melted and creamy.

Each cooking method for Rotel Dip offers its own advantages, making it easy to choose the one that best suits your occasion and kitchen setup. Whether you prefer the convenience of the microwave, the hands-on approach of the stovetop, or the laid-back vibe of a slow cooker or grill, you can enjoy this cheesy, flavorful dip in a variety of ways. No matter how you choose to prepare it, Rotel Dip is sure to be a hit at any gathering!

Serving and Pairing Suggestions

Rotel dip is a versatile and flavorful dip that pairs well with a variety of foods. Here are some ideal options to enjoy alongside this creamy and cheesy dip:

1. Tortilla Chips

• Description: The classic pairing! Crispy and sturdy, tortilla chips hold up well against the creamy dip.
• Tip: Use both regular and flavored chips, such as lime or spicy tortilla chips, for added variety.

2. Cornbread

• Description: Soft and slightly sweet, cornbread complements the spiciness of Rotel dip.
• Tip: Serve warm, either sliced or as bite-sized pieces for easy dipping.

3. Vegetables

• Description: Fresh, crunchy veggies offer a healthy and refreshing contrast to the creamy dip.
• Options: Carrot sticks, celery sticks, bell pepper strips, cucumber slices, and cherry tomatoes are great choices.

4. Pretzels

• Description: Soft or hard pretzels provide a unique texture that pairs well with the dip’s creaminess.
• Tip: Try pretzel bites for easy dipping.

5. Pita Chips

• Description: These crispy chips have a subtle flavor that complements the richness of the dip.
• Tip: Use flavored pita chips for an extra taste boost.

6. Crackers

• Description: Savory crackers can add a different texture and flavor profile to the dipping experience.
• Options: Choose plain, herb-flavored, or even cheese crackers.

7. Mini Tacos or Taco Cups

• Description: Fill small taco shells or tortilla cups with Rotel dip for a fun and delicious finger food.
• Tip: Add some ground beef or shredded chicken for a complete bite.

8. Breadsticks

• Description: Soft, warm breadsticks are perfect for dipping into Rotel dip.
• Tip: Brush with garlic butter before serving for extra flavor.

9. Stuffed Jalapeños

• Description: Spicy stuffed jalapeños filled with cheese or meat add an extra kick and pair wonderfully with the dip.
• Tip: Serve them hot for a delicious contrast.

10. Nachos

• Description: Pile tortilla chips high with your favorite toppings—like cheese, sour cream, guacamole, and jalapeños—then drizzle with Rotel dip.
• Tip: Bake the nachos for a warm, cheesy treat.

Rotel dip is incredibly versatile and can be paired with a variety of foods, from classic chips to fresh veggies and even mini tacos. Feel free to mix and match these options to create a fun and delicious spread for your next gathering! Enjoy!

Storing and Reheating Leftover Rotel Dip

Storing and reheating leftover Rotel Dip is simple, and with proper methods, you can maintain its flavor and texture. Here’s how to do it:

Storing Leftover Rotel Dip

1. Cool the Dip: Allow the Rotel Dip to cool to room temperature before storing it. This helps prevent condensation, which can make the dip watery.
2. Use an Airtight Container: Transfer the cooled dip into an airtight container. If you don’t have one, you can use a resealable plastic bag, removing as much air as possible before sealing.
3. Refrigerate: Store the container in the refrigerator. Leftover Rotel Dip can last for about 3-4 days when properly stored.

Freezing Leftover Rotel Dip (Optional)

1. Freeze for Longer Storage: If you want to keep it longer, you can freeze Rotel Dip. Use a freezer-safe container or a heavy-duty freezer bag.
2. Label and Date: Make sure to label the container with the date to keep track of how long it has been frozen.
3. Use Within 2-3 Months: Frozen Rotel Dip is best used within 2-3 months for optimal flavor and texture.

Reheating Leftover Rotel Dip

1. Thawing: If frozen, transfer the Rotel Dip to the refrigerator the night before you plan to reheat it to allow it to thaw gradually. You can also thaw it in the microwave using the defrost setting.
2. Stovetop Reheating:
   • Place the dip in a saucepan over low heat.
   • Stir frequently to ensure even heating and prevent sticking. If the dip seems too thick, you can add a splash of milk or broth to achieve your desired consistency.
   • Heat until warm throughout.
3. Microwave Reheating:
   • Transfer the dip to a microwave-safe bowl.
   • Cover the bowl with a microwave-safe lid or plate to prevent splatters.
   • Heat on medium power for 1-2 minutes, stirring every 30 seconds until the dip is heated through. Add a little milk or broth if it’s too thick.
4. Serve Warm: Once reheated, serve the dip warm with tortilla chips, crackers, or vegetables.

Tips for Best Results

• Avoid Reheating Multiple Times: It’s best to reheat only what you plan to eat to maintain quality and safety.
• Check for Freshness: Always check for off smells or changes in texture before consuming leftovers. If anything seems off, it’s best to discard the dip.

By following these steps, you can enjoy your Rotel Dip leftovers without losing flavor or texture!

Nutritional Information for Rotel Dip

Rotel dip is a popular creamy cheese dip made with Velveeta cheese and Rotel tomatoes, often served with tortilla chips. The nutritional content can vary based on the specific ingredients and portion sizes used. Here’s a general breakdown for a typical serving (about 1/4 cup) of Rotel dip made with Velveeta and Rotel:

Nutritional Information (per 1/4 cup serving)

• Calories: 150–200
• Total Fat: 10–15g
  • Saturated Fat: 5–8g
  • Trans Fat: 0g
• Cholesterol: 20–30mg
• Sodium: 500–600mg
• Total Carbohydrates: 8–12g
  • Dietary Fiber: 0g
  • Sugars: 2–3g
• Protein: 6–8g

Ingredients Impact

1. Cheese: The primary ingredient, Velveeta cheese, contributes a significant amount of fat and calories. It’s processed cheese, so it’s important to be mindful of the portion sizes.
2. Rotel Tomatoes: These diced tomatoes with green chilies add flavor, fiber, and some carbohydrates, but they are relatively low in calories.
3. Additional Ingredients:
   • If you add items like ground beef, sausage, or beans, the nutritional values will change significantly, increasing the calories, fat, and protein content.

Considerations

• Lower Fat Options: You can use reduced-fat cheese or a combination of cream cheese and Greek yogurt to make a lighter version of Rotel dip.
• Sodium Content: Rotel tomatoes are often high in sodium, so consider using low-sodium versions if you’re monitoring your salt intake.
• Serving Size: Keep in mind that most people will eat more than 1/4 cup, so adjust your calculations based on how much you plan to consume.

This breakdown provides a general idea of what to expect when enjoying Rotel dip. For the most accurate information, always check the specific brands and quantities of ingredients you use!

Common Mistakes to Avoid

When making Rotel dip, there are a few common mistakes that can affect the flavor, texture, and overall quality of the dish. Here are some mistakes to avoid:

Common Mistakes to Avoid

1. Using Low-Quality Cheese:
   • Velveeta is typically used for its smooth melting properties. Avoid using low-quality processed cheese, as it can result in a gritty texture.
2. Not Draining the Rotel:
   • If you don’t drain the liquid from the Rotel tomatoes, your dip can become too watery. Be sure to drain them well before adding to the cheese.
3. Overheating the Cheese:
   • Melting the cheese too quickly or at too high a temperature can cause it to become grainy. Heat the dip slowly over low to medium heat, stirring frequently.
4. Not Stirring Enough:
   • Failing to stir the dip while it’s heating can lead to uneven melting and can result in burned cheese on the bottom of the pan. Stir regularly to ensure even heating.
5. Skipping the Seasoning:
   • Rotel dip can benefit from additional seasonings like garlic powder, onion powder, or spices. Don’t forget to taste and adjust the seasoning to enhance the flavor.
6. Using Too Much Liquid:
   • If you add other ingredients, such as milk or cream, be cautious with the amount. Too much liquid can make the dip too runny. Add liquid gradually if needed.
7. Not Allowing It to Rest:
   • After cooking, let the dip sit for a few minutes before serving. This allows it to thicken slightly and makes it easier to scoop.
8. Overloading with Additional Ingredients:
   • While adding ingredients like ground beef, sausage, or beans can enhance the dip, adding too many can overwhelm the cheese flavor and change the consistency. Balance is key.
9. Serving It Too Hot:
   • Rotel dip can be quite hot right off the stove. Allow it to cool slightly before serving to avoid burns and to enhance the flavor.
10. Not Storing Properly:
    • If you have leftovers, be sure to store them in an airtight container in the refrigerator. Reheat gently to avoid separating the cheese and causing it to become grainy.

By avoiding these common mistakes, you can ensure your Rotel dip turns out deliciously creamy and flavorful every time! Enjoy your dip with chips, veggies, or your favorite dippers!

FAQs

What is Rotel Dip Made Of?

Rotel Dip is a creamy and spicy cheese dip made with just a few simple ingredients: Velveeta cheese and a can of Rotel diced tomatoes with green chilies. Some variations include adding ground beef, sausage, or other spices for extra flavor.

What Are the Ingredients in Rotel?

Rotel is a popular canned product that contains diced tomatoes and green chilies, seasoned with salt and other spices. It’s commonly used to add a zesty kick to dips, soups, and other dishes.

How to Make Black People Rotel Dip?

A popular Southern variation of Rotel Dip often referred to as “Black People Rotel Dip” involves adding additional ingredients like seasoned ground beef or sausage, cream cheese, and sometimes extra spices. This version gives the dip a heartier, richer flavor and is typically served with tortilla chips.

Why Do People Put Cream Cheese in Rotel?

Adding cream cheese to Rotel Dip enhances its creaminess and gives the dip a richer, smoother texture. Cream cheese also balances the heat from the chilies, making it more enjoyable for those who prefer a milder taste while still delivering a flavorful experience.

Conclusion and Final Tips for the Best Rotel Dip

Rotel Dip is a crowd-pleasing favorite known for its creamy, spicy, and versatile flavor. Whether you’re hosting a gathering, preparing game-day snacks, or making a quick appetizer, Rotel Dip is always a hit. With just a few ingredients and minimal prep, it’s easy to see why this dip is a go-to option for any occasion.

Final Tips for the Best Rotel Dip:

• Choose Your Cheese Wisely: While Velveeta is the classic choice, experimenting with cream cheese, cheddar, or Monterey Jack can add unique flavors and textures. Cream cheese makes the dip richer, while cheddar adds sharpness. Pair it with our homemade hotcake mix for a delightful sweet and savory spread.
• Adjust the Spice Level: For a spicier dip, use Hot Rotel or add chopped jalapeños, cayenne, or hot sauce. If you prefer a milder dip, opt for Mild Rotel or add a bit of cream cheese to mellow the flavors.
• Add Protein for a Heartier Dip: Including cooked ground beef, sausage, or shredded chicken makes Rotel Dip more filling and adds a satisfying depth of flavor. For more ideas on using leftover meats, check out our leftover beef recipes for creative inspiration.
• Use a Slow Cooker for Easy Serving: A slow cooker keeps Rotel Dip warm and creamy for hours, making it perfect for parties. Just set it to low, and guests can enjoy it throughout the event.
• Serve with the Right Dippers: Tortilla chips are classic, but Rotel Dip is also delicious with bread cubes, crackers, pretzels, or even fresh veggies like celery and bell pepper slices. For complementary side dishes, see our easy side dish recipes.
• Make It Ahead of Time: You can prepare Rotel Dip in advance and reheat it when ready to serve. It reheats easily on the stovetop or in the microwave for convenience.

By following these tips, you’ll create a Rotel Dip that’s sure to impress. With its customizable flavors and simple ingredients, this beloved dip will quickly become a favorite recipe in your rotation. Enjoy sharing it with family and friends, and get creative with different versions to suit your taste!

For ingredients and helpful resources, explore Amazon and AllRecipes.